The Middle East is a region rich with spices, colorful ingredients, and surprising flavors. It was time we brought you a class dedicated to bonbons that make us long for a trip to a spice-filled market!
With four fragrant bonbon recipes (two molded, two enrobed), Chef Melissa expands upon some of the most iconic sweet flavors of this region.
In this Online Live class, you will discover and master imaginative and delicious fillings like:
-Saffron and pistachio ganache | Molded Bonbon
-Raspberry rose tea marzipan | Enrobed Bonbon
-Pistachio baklava praliné | Molded Bonbon
-Orange blossom custard ganache | Molded Bonbon
You will also perfect the different steps of bonbon-making by learning how to make shiny shells, decorate your bonbons, make stable, delicious ganaches and confections, and close your molds.
In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, etc…) on the spot for a supportive and creative learning experience. As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.
Are you busy the 26 and 27?
No worries! We will send you the class recording, and you will have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.
Take a trip to the Middle East with Chef Melissa and make bonbons that honor your favorite cuisines and flavors. Enroll now!
What’s included in the tuition fee?
Recommendations and rules:
CHEF COURSES
