Online Chocolate Enrobing Course | Professional Techniques
Join Chef Melissa as she guides you through 11 essential tips for perfecting the enrobing process in this two-part class. You’ll gain valuable insights and techniques to ensure your creations are flawless every time. If you’re still wondering whether to pre-crystallize your fat-based fillings and ganaches before enrobing, or if you have no idea what […]
Sophisticated Chocolate Decorations
The wonders of chocolate go beyond making delicious ganaches or enrobing a bonbon to perfection. With a unique eye for detail, Frank Haasnoot makes the most of chocolate’s versatility to create simple and elegant pieces you can use to decorate your creations. In this class, you will learn how to make 5 different decorations – […]
Creative Chocolate Figurines by Raúl Bernal
There are no limits to creativity when chocolate is on the table. Playful and detail-oriented, Raúl Bernal’s work creates a world of chocolate that’s truly unmatched in color and ingenuity. Learn how to combine careful attention to detail and technique while creating otherworldly (but simple and cost-effective) figures inspired by animals in chocolate. In this […]