Macadamia & Vanilla Turrón | Chef Enric Monzonis
Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
Vegan Oat Chocolate Mendiants
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Glossy Bonbons by Melissa Coppel | Class in English (BRA) Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Glossy Bonbon Shells with Natural Colors
Join Chef Melissa as she delves into the incredible world of colorful and shiny bonbons. The highlight of this class is that she will be using ONLY homemade natural cocoa butter colors. She will share all of her tricks and techniques for creating incredible designs using sponges, tape and the airbrush, as well as her […]
Glossy Dessert Bars
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]