Plant-Based Cherry Tart by Lauren Haas

In her plant-based Cherry Tart, Chef Haas calls to mind (and palate) the natural flavors and colors of this bright red stone fruit. With Black Forest notes, the tart features a cocoa streusel base topped with chocolate cherry mousse –made with aquafaba– and a glazed morello cherry compote sphere.

The recipe includes detailed instructions for making the tart’s chocolate ring and an edible chocolate cherry stem. All these technical and decorative details are representative of Chef Haas’s precise and sophisticated eye for ingredients, textures, and visual touches, which have become a signature feature of all her vegan pieces.