DATE

July 17 - 18 2024

DURATION

2 Days

PRICE

$350 (USD)

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COURSE

Online Live

Michelin Style Petit Fours by Gilbert Peña

Since 2019, chef Gilbert Peña has been behind Joël Robuchon's intricate and glamorous mignardises as this restaurant's Executive Pastry Chef in Las Vegas.

On July 17-18, you will master petits fours with him and discover how the smallest details make impactful, unforgettable desserts.

Chef Peña will teach you for 2 days all the finesse and French pastry expertise that goes into making the beautiful petit four versions of:

-Paris-Brest
-Religieuse
-Canelé

These are some of the fours we can't help but admire and get excited about at the end of any dining experience at Joël Robuchon's exceptional restaurant. Now it's your turn to make them stand out even more with Chef Peña!


But that's not all. Variety and technique are also the key takeaways of this special Online Live class.

On top of petits fours, Chef Peña will explore recipes like:

-Nougats
-Pâtes de fruits (fruit pastes)
-Caramels

Then, take a step back with him and go over the basics you should always keep perfecting for astonishing results:

-Pâte à choux (choux pastry)
-Ganaches
-Fondants
-Macarons
-Glazes

In our Online Live classes, you can interact with Chef Peña and ask him your questions (techniques, decoration tips, flavors, tools, ingredients, prices, etc…) on the spot for a supportive and creative learning experience.

As always, you can post your questions on the forum days after the class, and Chef Peña (via Chef Melissa) will get back to you as soon as possible.

Are you busy on the days of the class? No worries! We will send you the class recording, and you will have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.

Enroll now and create Michelin-worthy petits fours!

PROGRAM

Petits Fours:

  • Paris-Brest
  • Religieuse
  • Canelé
Confections:
  • Caramels
  • Nougats
  • Pâtes de fruits (fruit pastes)

Fundamentals:

  • Pâte à choux (choux pastry)
  • Ganache
  • Fondants
  • Macarons
  • Glazes
Schedule:
  • July 17-18, 2024
  • 9:00 am to 12:00 pm Las Vegas (Pacific time zone / USA)

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

Recommendations and rules:

  • Our Classes are Online Live, which means you will be able to interact, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.