DATE

May 28 2024

DURATION

3 Hours

PRICE

$250 (USD)

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COURSE

Online Live

Online-Live Creativity Class with Ramon Morató and Melissa Coppel

Have you ever wondered what it takes to create innovative and daring recipes? What it takes to ground your vision...or maybe to take a step back when necessary to create a recipe that's edgy, but that never forgets that flavor and shelf life always come first?

Then this Online-Live class is for you!

On May 28, Chef Melissa Coppel (whose bonbons have been praised by the New York Times two years in a row) and Chef Ramon Morató (Creative Director of CACAO BARRY and author of "Chocolate") share their notes with you as they dissect the thought process behind their acclaimed recipes.

This class invites you to connect with what inspires you, what you love to eat, and what surrounds you, so you can create new chocolate products that matter to you!

Creativity isn't always something you have to wait for, and it isn't unfocused inspiration. It has to follow certain guidelines to turn into incredible confections.

In this vibrant class, you work one-on-one with Chef Melissa and Ramon to discuss your ideas and any other issues or questions that come up when you're creating your products. Our goal is to create a personal and knowledgeable conversation that supports your creative vision.

Are you busy on the 28th*? Don't worry! We'll give you access to the class recording so you can email us with all your questions. Chefs Ramon and Melissa will answer them themselves!

Create honest, unique, and decadent confections that amaze everyone with two of the world's most acclaimed chocolatiers. Enroll now!

PROGRAM
  • Where Chefs Morató and Coppel find their inspiration.
  • How they transform that first creative intuition into outside-of-the-box recipes.
  • How to they use trial and error to perfect their recipes and know when to take a step back.
  • What technical aspects they keep in mind to create stable and flavorful recipes.
  • What do you want to ask them? What are your sources of inspiration, and how can they support you in your creative journey?

 

Schedule:
  • May 28, 2024
  • 9:00 am to 12:00 pm Las Vegas (pacific time zone / USA)

 

What is included in the tuition fee?

  • A recipe book with all the recipes, complete methods, and their sketches.
  • *Class recording is available for 30 days after you click on it.
  • Forum and Professional Chef Support.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies that you completed the course.
  • Digital pictures of all the products made during the Class.

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will be able to interact, watch the Chef work in real-time, and ask all your questions, all of which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook with us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.