September 19 2024


3 hours


$195 (USD)

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Online Live

Bonbon Color Study Class

Have you ever tried to paint your molds with bright colors only to end up with dull shells? After this class, that will never happen to you again.

Chef Melissa is a master in understanding how color and chocolate interact to create visually dynamic bonbons you can’t help but savor with your eyes.

In this Online Live class, you will discover Chef Melissa's techniques and the fascinating experiments she has conducted to make thin, glossy, and color-saturated shells.

From topics like color pigmentation, the difference between natural and artificial colors, and the importance of choosing the right type of chocolate, this class is an in-depth look at the variables that make colors look flawless in chocolate.

Our Online Live classes allow you to interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, etc…) on the spot for a supportive and creative learning experience.

As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.

Are you busy the 19th? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.

Turn your bonbons into colorful art pieces. Enroll now!

  • Color pigmentation.
  • The difference between natural and artificial cocoa butter colors.
  • The importance of choosing the right type of chocolate for your shells and colors.
  • How to use natural vs. artificial colors.
  • How to make your cocoa butter colors.


  • September 19, 2024
  • 9:00 am to 12:00 pm Las Vegas (Pacific Time Zone / USA)


What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).


Recommendations and rules:

  • Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.