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Macarons by Karen Rivera
CHEF

Karina Rivera

Karina Rivera

DATE

October 18 2024

DURATION

3 hours

PRICE

Online Live: French Macarons by Karina Rivera

$145 (USD)

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COURSE

Online Live

French Macarons



A crunchy, airy texture. A subtle almond taste. Inviting fillings and bright colors.

Few chefs in America have perfected this macaron balance quite like Karina Rivera. The founder of Sweets with Love (2020) and Women Chef 305, Chef Rivera has elevated this classic pastry with seasonal flavors that evolve into luxurious, fun pieces.

This October 18, join Chef Karina as you and her make seasonal macarons with surprising flavors and technical precision.

In this Online Live Class, you will start with a historical overview of macarons, from their Italian origins to their role in the French Revolution.

Then it's all about trouble-shooting. Have your macarons ever turned out flat, lopsided, sticky, or cracked?

Chef Karina has seen it all, so she will explore the common mishaps that tend to happen when baking these meringue-based cookies.

Finally, make 4 of her most exciting recipes:

Raspberry Cheesecake Macarons
Rocher Macarons
Caramel Macchiato Macarons
Key Lime Pie Macarons

Remember that if you cannot watch the class on the 18, you will have 1 month to watch the recording at your own pace in your Moodle page.

Have any questions? Post them there and Chef Karina will get back to you to make sure macaron issues are a thing of the past.

Join now and become a macaron innovator with Chef Karina Rivera!

PROGRAM
  • Raspberry Cheesecake Macarons
  • Rocher Macarons
  • Caramel Macchiato Macarons
  • Key Lime Pie Macarons

 

Schedule:
  • October 18, 2024
  • 8:00 am to 11:00 pm Las Vegas (Pacific Time Zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.