DATE

June 26 - 27 2024

DURATION

2 Days

PRICE

$295 (USD)

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COURSE

Online Live

Middle Eastern Inspired Molded and Enrobed Bonbons

The Middle East is a region rich with spices, colorful ingredients, and surprising flavors. It was time we brought you a class dedicated to bonbons that make us long for a trip to a spice-filled market!

With four fragrant bonbon recipes (two molded, two enrobed), Chef Melissa expands upon some of the most iconic sweet flavors of this region.

In this Online Live class, you will discover and master imaginative and delicious fillings like:

-Saffron and pistachio ganache | Molded Bonbon
-Raspberry rose tea marzipan | Enrobed Bonbon
-Pistachio baklava praliné | Molded Bonbon
-Orange blossom custard ganache | Molded Bonbon

You will also perfect the different steps of bonbon-making by learning how to make shiny shells, decorate your bonbons, make stable, delicious ganaches and confections, and close your molds.

In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, etc…) on the spot for a supportive and creative learning experience. As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.

Are you busy the 26 and 27?

No worries! We will send you the class recording, and you will have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.

Take a trip to the Middle East with Chef Melissa and make bonbons that honor your favorite cuisines and flavors. Enroll now!

PROGRAM
  • Saffron and Pistachio Ganache | Molded Bonbon
  • Raspberry Rose Tea Marzipan | Enrobed Bonbon
  • Pistachio Baklava Praliné | Molded Bonbon
  • Orange Blossom Custard Ganache | Molded Bonbon
Schedule:
  • June 26-27, 2024
  • 9:00 am to 12:00 pm Las Vegas (Pacific time zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will be able to interact, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.