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COURSE TYPE

COURSE TYPE
  • Online Live (22)
  • On Demand Recipe (152)
  • On Demand Class (52)
  • Hands On (4)
  • eBook (4)

CATEGORIES

CATEGORIES
  • Viennoiserie (8)
  • Vegan (34)
  • Techniques (34)
  • Pastry (51)
  • Panning (13)
  • Molded Bonbons (56)
  • Infusions (1)
  • Ice Cream (8)
  • Guest Chefs (79)
  • Free (7)
  • Enrobed Bonbons (34)
  • Cookies (12)
  • Confections (39)
  • Chocolate Treats (43)
  • Candy Bars (27)
  • Bean-to-bar (3)

Chefs

Chefs
On Demand Recipe
25 minutes
Confections,Guest Chefs

Vanilla Sea Salt Caramel Spread

BY Ramon Morató
On Demand Recipe
45 minutes
Guest Chefs,Panning

Chocolate Chip Cookie Dragées

BY Ramon Morató
Online Live
May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
Cookies,Guest Chefs

Biscuit Formulation Class by Ramon Morató

BY Ramon Morató
Online Live
May 12, 2026. 9 am to 12:30 pm (Las Vegas time).
Guest Chefs,Panning

Dragées and Panning Online Class

BY Melissa Coppel, Ramon Morató
Online Live
2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
Enrobed Bonbons,Molded Bonbons,Techniques

Ganache Formulation Online Class

BY Melissa Coppel, Ramon Morató
On Demand Recipe
30 minutes
Molded Bonbons

Rose Yogurt Turrón

BY Ramon Morató
On Demand Recipe
25 minutes
Chocolate Treats,Guest Chefs,Molded Bonbons

Guava Earl Grey Chocolate Mandala

BY Ramon Morató
On Demand Recipe
23 minutes
Guest Chefs,Molded Bonbons

Honey Rosemary and Pine Nut Bonbons

BY Ramon Morató
Hands On
6 days
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató

BY Melissa Coppel, Ramon Morató
Hands On
5 days: March 16-20, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

Spring 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató