Chocolate Recipe Versatility Class with Melissa Coppel
A great recipe can go a long way. Nothing beats taking our favorite confections and seeing how many new products we can make with them. In this Recipe Versatility class, Chef Melissa Coppel mixes and matches three of her favorite preparations –ganaches, marshmallows, and caramels– and rearranges them into 5 distinctive and flavorful recipes. Discover […]
Peanut Butter and Jelly Tarts
In this recipe, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone’s day. And if you’re still perfecting your chocolate shells, Chef Melissa gives […]
English Toffee Recipe | Chef Andrés Lara
Relaxed and rustic, English toffee is characterized by its rich and chewy traditional caramel notes. Chef Andrés brings you his version, this time with some peanuts to add texture and flavor to this crowd-pleasing British confection. Perfection or symmetry is not the goal here: we are looking for organic pieces of toffee bark dipped in […]
Tiramisù Molded Bonbons Recipe | Chef Melissa
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Coconut and Passion Fruit Bonbons Class with Melissa Coppel
Coconut and passion fruit are one of those duos that stand out for their deliciousness. These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts. This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa’s favorite confections) and a milk and […]
Mojito Molded Bonbons Recipe | Chef Melissa Coppel
Did you know that the word “mojito” means “little magic”? No wonder this cocktail has captivated us… Then let’s toast with Chef Melissa’s new festive and fresh On-Demand Mojito Bonbons recipe! The flavors of mint and lime zest balance the punch of dark rum in this deep and bright ganache; the perfect recipe to celebrate […]
Pistachio, Rose & Saffron Caramels Recipe | Melissa Coppel
Recipe: Pistachio, Rose, and Saffron Chewy CaramelsThe first records of caramel production date back to the year 1000 A.D., and they were all found in the Middle East: a region with beautiful flavors such as saffron and pistachio. Chef Melissa’s caramels integrate these components to create chewy, fragrant confections with a hint of rose extract. […]
Tanzanie 75% Chocolate Ice Cream Recipe | Chef Andrés Lara
You scoop a generous portion of this ice cream, and when you try it, the richness of 75% dark chocolate coats your palate. Chef Andrés Lara brings you another of his decadent ice creams, this one topped with fudge brownie pieces and a deep flavor and texture inspired by Cacao Barry’s Tanzanie chocolate. Simply unbeatable! […]
Strawberry and Tropical Fruit Pâte de Fruit
For a smooth and fresh new year, we start with our latest Pâte de Fruit recipe. This bicouche recipe from Andrés Lara combines a red, tangy layer of strawberry fruit paste with another yellow, sweet layer of banana and mango pâte de fruits. The perfect combination of tropical and berry notes to create a unique, […]
Irish Coffee Bonbons Recipe | Chef Melissa Coppel
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]