Hands On Courses
The Melissa Coppel Chocolate and Pastry School empowers students to pursue their passion by creating an environment that’s comfortable, collaborative and cheerful, while also giving clear and accurate knowledge and guidance.
What is included in the Class?
- Recipe book in PDF format with detailed methods, percentages, and shelf life of each product.
- Tools and equipment list with hyperlinks to the websites where we purchased all of our equipment.
- Digital photo of the product(s) made during the class.
- Certificated Diploma