Hands On Courses
The Melissa Coppel Chocolate and Pastry School empowers you to pursue your passion by creating an environment that’s comfortable, collaborative and cheerful, while also giving clear and accurate knowledge and guidance.
We're on a mission to break the myth that pastry is a rigid and hierarchical art.
We welcome everyone, all levels, all cultures, all backgrounds to our chocolate-obsessed kitchen!
Our Hands On Courses are taught in Las Vegas, where you will interact with like-minded people who want to create outstanding confections with honesty, open-mindedness, and a love for delicious excellence.
Our guest chefs are innovators who aren't afraid of rethinking the world of pastry while generously sharing their knowledge with you.
Welcome to your school!
What's included in the Class?
- Breakfast and lunch at the school are included so we can get to know you and share a nice meal (our breakfast granola is famous for a reason !).
- Recipe book in PDF format with detailed methods, percentages, and shelf life of each product.
- Tools and equipment list with hyperlinks to the websites where we purchased all of our equipment.
- Digital photo of the product(s) made during the class.
- Professional Chef Support via email where we will answer your questions about ingredients, techniques, costs and anything else you can think of!
- Diploma.
- A farewell toast with our buffet featuring all the products we created during the class.
NEW COURSES
