At the young age of 16, David got his first introduction to the world of gastronomy by working at the 1 Michelin Star Restaurant, Nandi Juban.
In 2012, he joined the team at TICKETS Restaurant as assistant pastry chef. Very soon he surprised Albert Adrià with his creativity and driven personality.
In 2015 he won the Lluís Santapau Competition, and was named “Best Chocolatier in Spain" that same year.
Soon after, he became Head of Pastry for Albert Adrià's leading creative development: ELBARRI's group.
Gil owns I+Desserts, a dynamic confectionery research studio where he brings to life intriguing, forward-thinking sweets.
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