David Gil

At the young age of 16, David got his first introduction to the world of gastronomy by working at the 1 Michelin Star Restaurant Nandi Juban. In 2012, he joined the team at TICKETS Restaurant as assistant pastry chef. Very soon he surprised Albert Adriá with his creativity and driven personality. In 2015 he won the Lluís Santapau Competition, and was named “Best Chocolatier in Spain 2015” Now he is the head Pastry Chef for Albert Adriá, leading the creative development for all of Albert Adria’s restaurants in Barcelona, Ibiza and London, known as ELBARRI Group.