CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE On Demand Recipe (106)On Demand Class (59)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (24)Techniques (15)Pastry (37)Panning (5)Molded Bonbons (33)Infusions (1)Ice Cream (6)Guest Chefs (50)Enrobed Bonbons (13)Cookies (8)Confections (30)Chocolate Treats (30)Candy Bars (15) Chefs Chefs ChefsAllMelissa Coppel (74)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Ramon Morató (4)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Karina Rivera (3)Ramon Perez (3)Olivier Fernández (2)Benoît Cornet (1)Nicoll Notter (1)Paul Occhipinti (1)Paula Navarrete (1) NEWOn Demand Recipe57 minutesGuest Chefs,PastryApple Tart by Karina RiveraHands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon MoratóOn Demand Recipe51 minutesGuest Chefs,PastryKey Lime and Coconut Tart by Karina RiveraOn Demand Recipe1 h 17 minutesGuest Chefs,PastrySalted Caramel Macarons by Karina RiveraHands OnspecialJuly 30, 202515 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning15-Day Intensive Chocolatier Hands-On ClassOn Demand Classspecial1 hour 48 minutesMolded Bonbons,TechniquesBonbon Color Study by Melissa CoppelOn Demand Recipe17 minutesGuest Chefs,PastrySwiss Tart by Gilbert PeñaOn Demand Recipe28 minutesGuest Chefs,PastryRaspberry and Pistachio Financier Tart by Gilbert PeñaOn Demand Recipe18 minutesGuest Chefs,PastryCanelé de Bordeaux by Gilbert PeñaOn Demand Class1 hour 10 minutesEnrobed Bonbons,Molded BonbonsPassion Fruit and Black Sesame Bonbons Load more
Hands OnMarch 3, 20256 DaysCandy Bars,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,PanningChocolate Bootcamp with Melissa Coppel and Ramon Morató
Hands OnspecialJuly 30, 202515 DaysChocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning15-Day Intensive Chocolatier Hands-On Class