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COURSE TYPE

COURSE TYPE
  • Online Live (22)
  • On Demand Recipe (151)
  • On Demand Class (52)
  • Hands On (4)
  • eBook (4)

CATEGORIES

CATEGORIES
  • Viennoiserie (8)
  • Vegan (34)
  • Techniques (34)
  • Pastry (51)
  • Panning (13)
  • Molded Bonbons (55)
  • Infusions (1)
  • Ice Cream (8)
  • Guest Chefs (79)
  • Free (7)
  • Enrobed Bonbons (34)
  • Cookies (12)
  • Confections (39)
  • Chocolate Treats (43)
  • Candy Bars (27)
  • Bean-to-bar (3)

Chefs

Chefs
On Demand Recipe
25 minutes
Confections,Guest Chefs

Vanilla Sea Salt Caramel Spread

BY Ramon Morató
On Demand Recipe
33 minutes
Molded Bonbons

Coconut Lime Ganache Bonbons

BY Melissa Coppel
On Demand Class
32 minutes
Panning,Techniques

Chef Melissa Coppel's Best Tips for Dragées

BY Melissa Coppel
On Demand Recipe
35 minutes
Enrobed Bonbons,Vegan

Vegan Strawberry and Oat Bonbons

BY Melissa Coppel
On Demand Recipe
24 minutes
Guest Chefs,Pastry

Pistachio Raspberry Travel Cake

BY Andrés Lara
Hands On
6 days: August 10-15, 2026, Las Vegas
Bean-to-bar,Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

August 2026 Chocolate Bootcamp

BY Melissa Coppel, Alberto Simionato, Warren Hsu
On Demand Recipe
45 minutes
Guest Chefs,Panning

Chocolate Chip Cookie Dragées

BY Ramon Morató
Online Live
May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
Cookies,Guest Chefs

Biscuit Formulation Class by Ramon Morató

BY Ramon Morató
Online Live
May 12, 2026. 9 am to 12:30 pm (Las Vegas time).
Guest Chefs,Panning

Dragées and Panning Online Class

BY Melissa Coppel, Ramon Morató
On Demand Recipe
43 minutes
Cookies,Guest Chefs

Caramel and Coffee Praliné Shortbread Cookie

BY Andrés Lara