CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (99)On Demand Class (57)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (25)Techniques (16)Pastry (31)Panning (3)Molded Bonbons (31)Infusions (1)Ice Cream (6)Guest Chefs (42)Enrobed Bonbons (12)Cookies (8)Confections (29)Chocolate Treats (31)Candy Bars (16) Chefs Chefs ChefsAllMelissa Coppel (75)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Ramon Morató (3)Olivier Fernández (2)Benoît Cornet (1)Ramon Perez (1) NEWOn Demand Recipe53 minutesGuest Chefs,Molded BonbonsYuzu Yogurt & White Sesame Molded Bonbon by Ramon PerezOn Demand Class2 hours 1 minuteMolded BonbonsHoliday Inspired Bonbons by Melissa CoppelOnline LiveSeptember 19, 20243 hoursTechniquesBonbon Color Study ClassOnline LiveAugust 24, 20243 hoursMolded Bonbons,TechniquesHow to Create Your Chocolate CollectionOnline LiveOctober 15, 20242 DaysCandy Bars,Chocolate TreatsNostalgic Candy Bars and TreatsOn Demand Recipe27 minutesMolded BonbonsBlueberry Lemon Ganache Molded BonbonHands OnSeptember 10, 20244 DaysEnrobed Bonbons,Molded BonbonsRunning a Chocolate Production September 2024On Demand Recipe37 MINUTESMolded BonbonsSoursop Molded BonbonOn Demand Recipe1 hourMolded BonbonsPassion Fruit and Coconut Molded BonbonOn Demand Recipe40 minutesConfections,Guest ChefsTomato and Lime Jam by Josep Maria Ribé Load more
NEWOn Demand Recipe53 minutesGuest Chefs,Molded BonbonsYuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez
Hands OnSeptember 10, 20244 DaysEnrobed Bonbons,Molded BonbonsRunning a Chocolate Production September 2024