CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE On Demand Recipe (85)On Demand Class (62)Hands On (2) CATEGORIES CATEGORIES Viennoserie (3)Vegan (22)Techniques (19)Pastry (27)Panning (2)Molded Bonbons (20)Infusions (1)Ice Cream (6)Guest Chefs (6)Enrobed Bonbons (16)Cookies (6)Confections (33)Chocolate Treats (32)Candy Bars (14) Chefs Chefs ChefsAllMelissa Coppel (66)Andrés Lara (45)Daniel Álvarez (8)Josep Maria Ribé (6)Lauren Haas (5)Ramon Morató (4)Raúl Bernal (4)Yun Eunyoung (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Olivier Fernández (2)Benoît Cornet (1) NEWOn Demand Recipe40 minutesGuest ChefsTomato and Lime Jam by Josep Maria RibéNEWOn Demand Class47 minutesGuest ChefsApricot, Ylang Ylang and Butter Bonbons by Josep Maria RibéOn Demand Recipe25 minutesGuest Chefs Mango, Passion Fruit and Thyme Pâte de Fruits by Josep Maria RibéOn Demand ClassFree14 minutesTechniquesPerfectly Thin Chocolate Shells On Demand Recipe30 minutesEnrobed BonbonsCuba Libre Enrobed BonbonsOn Demand Class1 Hour 40 minutesGuest Chefs,PastryÉclairs by Garuharu | Earl Grey Éclair & Saint Honoré ÉclairHands On6 DaysChocolate Bootcamp with Melissa Coppel and Ramon MoratóOn Demand Recipe35 minutesChocolate TreatsCaramel, Crumble, and Praliné TurrónOn Demand Recipe35 minutesPastryPain Suisse by Daniel ÁlvarezOn Demand Recipe19 minutesPastryPalmiers Load more
On Demand Recipe25 minutesGuest Chefs Mango, Passion Fruit and Thyme Pâte de Fruits by Josep Maria Ribé
On Demand Class1 Hour 40 minutesGuest Chefs,PastryÉclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair