New York Times

August 24 2024


3 hours


$195 (USD)

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Online Live

How to Create Your Chocolate Collection

Ok. So you want to create a chocolate collection.

But how do you make a stunning box with intrepid, but cohesive flavors that tell a story, transport your clients to places and memories that matter to you, and showcase your expertise?

In this innovative Online Live class, Chef Melissa sets out to give clear answers to all your bonbon collection-related questions and more!

For two consecutive years (2023-2024), the New York Times has listed Chef Melissa’s bonbon box as one of the best they’ve tried, calling it: “an ombre galaxy of colors—an object of art unto itself,” in which “the flavors are balanced and intense, and […] come in dynamic waves.”

This class is a refreshing space to discover how to create a gastronomic and aesthetic experience in your chocolate boxes that people are eager to try and can’t stop thinking about.

In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, etc…) on the spot for a supportive and creative learning experience.

As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.

Are you busy on the day of the class? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.

Make irresistible chocolate collections that share your creative philosophy. Enroll now!

  • August 24, 2024
  • 9:00 am to 12:00 pm Las Vegas (Pacific time zone / USA)

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you successfully completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 30 days (after your first click).

Recommendations and rules:

  • Our Classes are Online Live, which means you will be able to interact, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.