Meet the guest chefs leading our classes and inspiring us to innovate. Break new confectionery ground with their expert guidance and open teaching approach.
Melissa Coppel
CEO Founder
Andrés Lara
Pastry Chef
Ramon Morató
Creative director for Cacao Barry
Daisuke Yamanouchi
Bean to Bar Chef
Frank Haasnoot
Pastry chef and Chocolatier
Daniel Álvarez
Owner of Dalúa de Elche (Alicante)
Josep Maria Ribé
Callebaut® chef - CHOCOLATE ACADEMY™ centre Spain
Enric Monzonis
Raúl Bernal
Winner of Lluís Santapau 2011 Trophy
Francisco Migoya
Guest Chef
Olivier Fernández
Fundador del Bean to Bar MXBCN
David Gil
Pastry Chef
Benoît Cornet
Pastry Chef
Yun Eunyoung
Lauren Haas
Professor at the Culinary Institute of America (CIA), Greystone.
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