VIEW
COURSES

Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

Enric Monzonis COURSES

On Demand Recipe

47 minutes

Candy Bars,Guest Chefs

Macadamia and Vanilla Turrón by Chef Enric Monzonis

BY Enric Monzonis

On Demand Recipe

9 minutes

Guest Chefs,Pastry

Basque Cheesecake by Enric Monzonis

BY Enric Monzonis

On Demand Recipe

20 minutes

Candy Bars,Guest Chefs

Crunchy Jijona Turrón Bar by Enric Monzonis

BY Enric Monzonis

On Demand Class

1 Hour 31 Minutes

Candy Bars,Chocolate Treats,Guest Chefs

Spanish Turrones & Chocolate Bars with Enric Monzonis

BY Enric Monzonis

VIEW ALL COURSES

Discover our world-renowned guest chefs

Melissa Coppel

CEO Founder

VIEW CHEF

Andrés Lara

Pastry Chef

VIEW CHEF

Ramon Morató

Cacao Barry's Global Creative Director

VIEW CHEF

Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan

VIEW CHEF

Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.

VIEW CHEF

Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

VIEW CHEF

Josep Maria Ribé

Director of Chocolate Academy Barcelona

VIEW CHEF

Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

VIEW CHEF

Raúl Bernal

Winner of Lluís Santapau 2011 Trophy

VIEW CHEF

Francisco Migoya

Head of Pastry at Noma, Copenhagen.

VIEW CHEF

Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate

VIEW CHEF

David Gil

Owner of I+Desserts and Pastry Chef

VIEW CHEF

Benoît Cornet

Pastry Chef

VIEW CHEF

Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert

VIEW CHEF

Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

VIEW CHEF

Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)

VIEW CHEF

Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

VIEW CHEF

Karina Rivera

Pastry Chef

VIEW CHEF

Adrian Ciaurriz

Former Head Chef at Espaisucre & Pastry Chef at Noma

VIEW CHEF

Paula Navarrete

Bean-to-bar Expert at Cacao Latitudes

VIEW CHEF

Paul Occhipinti

Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert

VIEW CHEF

Andrey Dubovik

Bonbon Spraying Techniques Expert and Chocolatier

VIEW CHEF

Alberto Simionato

Milan's Chocolate Academy Director

VIEW CHEF

Warren Hsu

Founder of Fu Wan Chocolate and Tree-to-bar Expert

VIEW CHEF

Michael Recchiuti

Founder of Recchiuti Confections

VIEW CHEF