Flyout Menu
Login
Profile
My courses

What you will discover in our school

In our School, we believe that generosity is the foundation of outstanding pastry.

The Melissa Coppel Chocolate and Confectionery School is here to ignite your creative journey.

Reimagine the possibilities of this sweet profession with us.

Let’s get inspired together!

Join our subscription plans

BASIC

YEARLY / $399

MONTHLY / $39

View details

PREMIUM

YEARLY / $995

MONTHLY / $95

View details
BESTSELLER

VIP

YEARLY / $1950

MONTHLY / $175

View details

Courses

Our classes are unique, but they no longer have to be a “once-in-a-lifetime” experience.

Break the mold and boost your skills.

Explore our recipes today!

NEW COURSES

VIEW ALL
SAVE
On Demand Recipe
25 minutes
Chocolate Treats,Guest Chefs,Molded Bonbons

Guava Earl Grey Chocolate Mandala

BY Ramon Morató
SAVE
On Demand Recipe
1 hour
Guest Chefs,Pastry

Coffee Praliné Tart Recipe

BY Andrés Lara
SAVE
On Demand Class
39 minutes
Molded Bonbons,Techniques

From Idea to Bonbon: Fruit Cake Bonbons

BY Melissa Coppel
SAVE
On Demand Recipe
34 minutes
Cookies,Guest Chefs,Pastry

Modern S'mores Recipe

BY Andrés Lara
SAVE
On Demand Recipe
23 minutes
Guest Chefs,Molded Bonbons

Honey Rosemary and Pine Nut Bonbons

BY Ramon Morató
SAVE
Hands On
6 days
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Recipe
34 minutes
Guest Chefs,Ice Cream,Pastry

The Best Chocolate Cake (and Ice Cream)

BY Andrés Lara
SAVE
On Demand Class
48 minutes
Bean-to-bar,Guest Chefs

Bean-to-Bar Chocolate Making Class

BY Paula Navarrete
SAVE
On Demand Recipe
15 minutes
Guest Chefs,Pastry

Travel Passion Fruit Rice Pudding Jars

BY Andrés Lara
SAVE
Hands On
5 days: March 16-20, 2026
Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

Spring 2026 Chocolate Bootcamp

BY Melissa Coppel, Ramon Morató
SAVE
On Demand Recipe
40 minutes
Candy Bars,Guest Chefs

Maple Jelly and Brown Butter Candy Bar

BY Ramon Morató

    ON-DEMAND

    VIEW ALL
    SAVE
    On Demand Recipe
    38 minutes
    Candy Bars

    Brown Butter & Hazelnut Chewy Caramel Candy Bar

    BY Melissa Coppel
    SAVE
    On Demand Class
    1 hour
    Molded Bonbons,Techniques

    Chocolate Creativity Process Class

    BY Melissa Coppel
    SAVE
    On Demand Recipe
    1 hour
    Ice Cream,Vegan

    Vegan Hazelnut Ice Cream Cookie Cake

    BY Andrés Lara
    SAVE
    On Demand Recipe
    40 minutes
    Confections,Guest Chefs

    Tomato and Lime Jam by Chef Josep Maria Ribé

    BY Josep Maria Ribé
    SAVE
    On Demand Recipe
    1 hour 9 minutes
    Guest Chefs,Pastry

    Cookies and Cream Macarons

    BY Karina Rivera
    SAVE
    On Demand Class
    1 hour 49 minutes
    Candy Bars,Chocolate Treats

    Online Chocolate Candy Bar Course

    BY Melissa Coppel
    SAVE
    On Demand Recipe
    1 hour
    Molded Bonbons

    Passion Fruit & Coconut Molded Bonbon by Chef Melissa Coppel

    BY Melissa Coppel

      ONLINE-LIVE

      VIEW ALL
      SAVE
      Online Live
      4 hours
      Enrobed Bonbons,Molded Bonbons,Vegan

      Vegan Bonbons and Couvertures with Natural Colors

      BY Melissa Coppel
      SAVE
      Online Live
      3 hours
      Enrobed Bonbons,Molded Bonbons,Vegan

      Vegan Chocolate Formulation Course

      BY Melissa Coppel
      SAVE
      Online Live
      3 hours
      Molded Bonbons,Techniques

      Online-live: Bonbon Color Study Class September 2024

        HANDS-ON

        VIEW ALL
        SAVE
        Hands On
        6 days
        Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Guest Chefs,Molded Bonbons,Panning,Vegan

        March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató

        BY Melissa Coppel, Ramon Morató
        SAVE
        Hands On
        5 days: March 16-20, 2026
        Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

        Spring 2026 Chocolate Bootcamp

        BY Melissa Coppel, Ramon Morató

          Members

          MORE THAN

          Students
          0

          Classes

          MORE THAN

          On-demand classes and recipes
          0

          Preparations

          MORE THAN

          Recipes prepared
          0

          GUEST CHEFS

          Discover our world-renowned guest chefs

          Melissa Coppel

          CEO Founder
          VIEW CHEF

          Andrés Lara

          Pastry Chef
          VIEW CHEF

          Ramon Morató

          Cacao Barry's Global Creative Director
          VIEW CHEF

          Daisuke Yamanouchi

          Bean to Bar Expert and Cacao Barry Ambassador for Japan
          VIEW CHEF

          Frank Haasnoot

          Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
          VIEW CHEF

          Daniel Álvarez

          Owner of Dalúa de Elche (Alicante)
          VIEW CHEF

          Josep Maria Ribé

          Director of Chocolate Academy Barcelona
          VIEW CHEF

          Enric Monzonis

          Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
          VIEW CHEF

          Raúl Bernal

          Winner of Lluís Santapau 2011 Trophy
          VIEW CHEF

          Francisco Migoya

          Head of Pastry at Noma, Copenhagen.
          VIEW CHEF

          Olivier Fernández

          Founder of MXBCN Bean to Bar Chocolate
          VIEW CHEF

          David Gil

          Owner of I+Desserts and Pastry Chef
          VIEW CHEF

          Benoît Cornet

          Pastry Chef
          VIEW CHEF

          Yun Eunyoung

          Owner of Garuharu Seoul and Éclair Expert
          VIEW CHEF

          Lauren V. Haas

          Professor at the Culinary Institute of America (CIA), Greystone.
          VIEW CHEF

          Gilbert Peña

          Executive Pastry Chef for Joel Robuchon (Las Vegas)
          VIEW CHEF

          Ramon Perez

          Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
          VIEW CHEF

          Karina Rivera

          Pastry Chef
          VIEW CHEF

          Adrian Ciaurriz

          Former Head Chef at Espaisucre & Pastry Chef at Noma
          VIEW CHEF

          Paula Navarrete

          Bean-to-bar Expert at Cacao Latitudes
          VIEW CHEF

          Paul Occhipinti

          Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert
          VIEW CHEF

          MELISSA COPPEL
          CHOCOLATIER

          Discover Melissa’s creations & online shop

          LEARN MORE ABOUT HER CONFECTIONS