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What you will discover in our school

In our School, we believe that generosity is the foundation of outstanding pastry.

The Melissa Coppel Chocolate and Confectionery School is here to ignite your creative journey.

Reimagine the possibilities of this sweet profession with us.

Let’s get inspired together!

Join our subscription plans

BASIC

YEARLY / $399

MONTHLY / $39

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PREMIUM

YEARLY / $995

MONTHLY / $95

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BESTSELLER

VIP

YEARLY / $1950

MONTHLY / $175

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Courses

Our classes are unique, but they no longer have to be a “once-in-a-lifetime” experience.

Break the mold and boost your skills.

Explore our recipes today!

ON-DEMAND

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On Demand Recipe
18 minutes
Chocolate Treats,Confections

Candied Orange Segments (Orangettes)

BY Andrés Lara
SAVE
On Demand Class
4 hours
Chocolate Treats,Confections,Molded Bonbons,Vegan

The Ultimate Vegan Shop 2: Bonbons, Couvertures, and Panning

BY Melissa Coppel
SAVE
On Demand Class
3 Hours 20 Minutes
Chocolate Treats,Confections,Vegan

Class: Vegan Couvertures and Snacks

BY Melissa Coppel
SAVE
On Demand Recipe
23 minutes
Confections,Vegan

Vegan Chewy Vanilla Caramel

BY Andrés Lara
SAVE
On Demand Recipe
30 minutes
Enrobed Bonbons,Guest Chefs,Techniques

Cuba Libre Enrobed Bonbons

BY Josep Maria Ribé
SAVE
On Demand Recipe
50 minutes
Enrobed Bonbons

Passion Fruit Ganache and Vanilla Marzipan Enrobed Bonbons

BY Melissa Coppel
SAVE
On Demand Recipe
40 minutes
Candy Bars,Guest Chefs

Maple Jelly and Brown Butter Candy Bar

BY Ramon Morató
SAVE
On Demand Recipe
52 minutes
Enrobed Bonbons

Brown Butter Ganache and Cookie Dough Enrobed Bonbons

BY Melissa Coppel
SAVE
On Demand Recipe
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Pistachio and Strawberry Tart by Lauren V. Haas

BY Lauren V. Haas
SAVE
On Demand Recipe
30 minutes
Ice Cream,Vegan

Vegan 70% Chocolate Ice Cream

BY Andrés Lara
SAVE
On Demand Recipe
12 minutes
Cookies,Pastry

Recipe: Brown Butter Blondie Cookie

BY Andrés Lara
SAVE
On Demand Recipe
18 Minutes
Cookies,Vegan

Vegan Chocolate Chip Cookie

BY Andrés Lara
SAVE
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry

Tarts by Garuharu | Exotic Caramel & Tropical Tarts

BY Yun Eunyoung
SAVE
On Demand Class
26 minutes
Guest Chefs,Techniques

Sophisticated Chocolate Decorations

BY Frank Haasnoot
SAVE
On Demand Recipe
38 minutes
Candy Bars

Brown Butter & Hazelnut Chewy Caramel Candy Bar

BY Melissa Coppel
SAVE
On Demand Recipe
51 minutes
Chocolate Treats,Vegan

Crunchy Pistachio and Cherry Vegan Chocolate Tarts

BY Melissa Coppel
SAVE
On Demand Class
4 hours 39 minutes
Molded Bonbons

Glossy Bonbons | Class in English with optional Portuguese (BRA) Subtitles

BY Melissa Coppel
SAVE
On Demand Recipe
47 minutes
Candy Bars,Guest Chefs

Macadamia and Vanilla Turrón (Spanish Candy Bar)

BY Enric Monzonis
SAVE
On Demand Recipe
20 minutes
Candy Bars,Guest Chefs

Crunchy Jijona Turrón Bar

BY Enric Monzonis
SAVE
On Demand Recipe
Pastry,Vegan

Free Vegan and Gluten-Free Feuilletine Recipe

    ONLINE-LIVE

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    Online Live
    2 days
    Enrobed Bonbons,Molded Bonbons,Vegan

    Vegan Bonbons and Couvertures with Natural Colors

    BY Melissa Coppel
    SAVE
    Online Live
    3 hours
    Enrobed Bonbons,Molded Bonbons,Vegan

    Veganize Your Chocolate Products

    BY Melissa Coppel

      HANDS-ON

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      Hands On
      5 days: March 16-20, 2026
      Candy Bars,Chocolate Treats,Confections,Enrobed Bonbons,Molded Bonbons,Panning,Techniques,Vegan

      Spring 2026 Chocolate Bootcamp with Melissa Coppel

      BY Melissa Coppel, Ramon Morató

        Members

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        GUEST CHEFS

        Discover our world-renowned guest chefs

        Melissa Coppel

        CEO Founder
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        Andrés Lara

        Pastry Chef
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        Ramon Morató

        Cacao Barry's Global Creative Director
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        Daisuke Yamanouchi

        Bean to Bar Expert and Cacao Barry Ambassador for Japan
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        Frank Haasnoot

        Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
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        Daniel Álvarez

        Owner of Dalúa de Elche (Alicante)
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        Josep Maria Ribé

        Director of Chocolate Academy Barcelona
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        Enric Monzonis

        Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
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        Raúl Bernal

        Winner of Lluís Santapau 2011 Trophy
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        Francisco Migoya

        Head of Pastry at Noma, Copenhagen.
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        Olivier Fernández

        Founder of MXBCN Bean to Bar Chocolate
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        David Gil

        Owner of I+Desserts and Pastry Chef
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        Benoît Cornet

        Pastry Chef
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        Yun Eunyoung

        Owner of Garuharu Seoul and Éclair Expert
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        Lauren V. Haas

        Professor at the Culinary Institute of America (CIA), Greystone.
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        Gilbert Peña

        Executive Pastry Chef for Joel Robuchon (Las Vegas)
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        Ramon Perez

        Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
        VIEW CHEF

        Karina Rivera

        Pastry Chef
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        Adrian Ciaurriz

        Former Head Chef at Espaisucre & Pastry Chef at Noma
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        Paula Navarrete

        Bean-to-bar Expert at Cacao Latitudes
        VIEW CHEF

        Paul Occhipinti

        Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert
        VIEW CHEF

        MELISSA COPPEL
        CHOCOLATIER

        Discover Melissa’s creations & online shop

        LEARN MORE ABOUT HER CONFECTIONS