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    • Online Live
    • Hands On
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  • Our Shop
Melissa Coppel

On Demand Courses

CLASSES
RECIPES
GUEST CHEFS

With our On-Demand Classes, experience the same detailed recipes, technical approach, and generous teaching that have set our School apart for 10 years.

What makes them special? You can watch them anytime, anywhere, and as many times as you want!

Start a new online learning experience with some of the world's leading Pastry Chefs today.

What you will find in our on-demand classes
  • Lifetime access to the recipe or class video, book, product pictures, and other files.
  • Recipe book with detailed methods, percentages, and shelf life (if applicable).
  • Tools and equipment list with hyperlinks.
  • Digital photo of the product(s).
  • Professional Chef Support in the course's forum or via email, so you can ask all your questions and adapt our recipes.
ACCESS TIMES, RECOMMENDATIONS AND RULES
  • You can access all material from any device at any time.
  • Each course includes a recipe book, a materials list, the course's video, photos of the product, and a forum page.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students
    to cook along with us. We feel this is the best way to get the most out of our
    experience together.

RECENTLY ADDED

VIEW ALL

On Demand Class
1 h 47 minutes
Guest Chefs,Pastry

French Macarons by Karina Rivera

BY Karina Rivera
On Demand Class
special
1 hour 48 minutes
Molded Bonbons,Techniques

Bonbon Color Study by Melissa Coppel

BY Melissa Coppel
On Demand Class
1 hour 10 minutes
Enrobed Bonbons,Molded Bonbons

Passion Fruit and Black Sesame Bonbons

BY Melissa Coppel, Ramon Perez
On Demand Class
2 hours 1 minute
Molded Bonbons

Holiday Inspired Bonbons by Melissa Coppel

BY Melissa Coppel
On Demand Class
Free
14 minutes
Techniques

Perfectly Thin Chocolate Shells

BY Melissa Coppel
On Demand Class
1 Hour 40 minutes
Guest Chefs,Pastry

Éclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair

BY Yun Eunyoung
On Demand Class
25 minutes
Guest Chefs,Pastry

Forêt Noire Tart by Garuharu

BY Yun Eunyoung
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry

Tarts by Garuharu | Exotic Caramel & Tropical Tarts

BY Yun Eunyoung
On Demand Class
2 Hours 40 minutes
Candy Bars,Chocolate Treats

Decadent Candy Bars by Melissa Coppel

BY Melissa Coppel
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Blueberry Tart by Lauren Haas

BY Lauren Haas

Molded Bonbons

VIEW ALL

On Demand Class
special
1 hour 48 minutes
Molded Bonbons,Techniques

Bonbon Color Study by Melissa Coppel

BY Melissa Coppel
On Demand Class
1 hour 10 minutes
Enrobed Bonbons,Molded Bonbons

Passion Fruit and Black Sesame Bonbons

BY Melissa Coppel, Ramon Perez
On Demand Class
2 hours 1 minute
Molded Bonbons

Holiday Inspired Bonbons by Melissa Coppel

BY Melissa Coppel
On Demand Class
34 minutes
Molded Bonbons

Cassis and Parmesan Molded Bonbon

BY Melissa Coppel
On Demand Class
1 hour
Molded Bonbons,Techniques

Class: Creativity Process by Melissa Coppel

BY Melissa Coppel
On Demand Class
4 hours 39 minutes
Molded Bonbons

Glossy Bonbons | Class in English with optional Portuguese (BRA) Subtitles

BY Melissa Coppel
On Demand Class
8 hours 29 minutes
Molded Bonbons

Glossy Molded Bonbons with Melissa Coppel

BY Melissa Coppel
On Demand Class
vegan
4 hours
Chocolate Treats,Molded Bonbons,Panning,Vegan

The Ultimate Vegan Shop Part 2: Bonbons, Couvertures and Panning

BY Melissa Coppel
On Demand Class
En Español
12 Horas
Molded Bonbons

Clase: Bombones Coloridos & Brillantes

BY Melissa Coppel
On Demand Class
5 hours
Molded Bonbons

Glossy Dessert Bars

BY Melissa Coppel

Theory & Techniques

VIEW ALL

On Demand Class
special
1 hour 48 minutes
Molded Bonbons,Techniques

Bonbon Color Study by Melissa Coppel

BY Melissa Coppel
On Demand Class
Free
14 minutes
Techniques

Perfectly Thin Chocolate Shells

BY Melissa Coppel
On Demand Class
45 minutes
Techniques

Class: Enrobing Techniques

BY Melissa Coppel
On Demand Class
Free
30 minutes
Techniques

Creamy Cacao Butter or "Silk" Basics: Free Class

BY Melissa Coppel
On Demand Class
Free
12 minutes
Infusions,Techniques

Class: What is an Infusion?

BY Melissa Coppel
On Demand Class
37 minutes
Guest Chefs,Techniques

Sophisticated Chocolate Decorations: Flowers by Frank Haasnoot

BY Frank Haasnoot
On Demand Class
26 minutes
Guest Chefs,Techniques

Sophisticated Chocolate Decorations by Frank Haasnoot

BY Frank Haasnoot
On Demand Class
special
2 hours
Guest Chefs,Techniques

Class: Creative Chocolate Figurines by Raúl Bernal

BY Raúl Bernal
On Demand Class
7 minutes
Guest Chefs,Techniques

Chocolate Wafer Decoration by Frank Haasnoot

BY Frank Haasnoot
On Demand Class
1 hour
Molded Bonbons,Techniques

Class: Creativity Process by Melissa Coppel

BY Melissa Coppel

Confections

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On Demand Class
24 minutes
Confections

Hazelnut Rocher (Melissa Coppel's Ferrero Rocher)

BY Melissa Coppel
On Demand Class
2 Hours
Confections

Turn Leftovers into Delicious Products!

BY Melissa Coppel
On Demand Class
3 hours
Confections

Incredible Marshmallows

BY Melissa Coppel
On Demand Class
2 Hours 38 Minutes
Confections

Creative Marzipan

BY Melissa Coppel
On Demand Class
1 Hour 50 Minutes
Confections

Chewy and Soft Caramels

BY Melissa Coppel
On Demand Class
4 hours 56 minutes
Confections

The Ultimate Caramel Shop by Melissa Coppel and Andrés Lara

BY Andrés Lara, Melissa Coppel
On Demand Class
7 hours 46 minutes
Confections,Pastry

Jams, Spreads & Coffee Cakes

BY Andrés Lara, Josep Maria Ribé
On Demand Class
vegan
3 Hours 20 Minutes
Chocolate Treats,Confections,Vegan

Class: Vegan Couvertures and Snacks

BY Melissa Coppel
On Demand Class
1 hour 36 minutes
Confections

Decadent Nougats

BY Andrés Lara
On Demand Class
4 hours
Candy Bars,Chocolate Treats,Confections

Enrobed Bars and Snacks

BY Andrés Lara, Melissa Coppel

Enrobed Bonbons

VIEW ALL

On Demand Class
1 hour 10 minutes
Enrobed Bonbons,Molded Bonbons

Passion Fruit and Black Sesame Bonbons

BY Melissa Coppel, Ramon Perez
On Demand Class
42 minutes
Enrobed Bonbons

Coconut and Passion Fruit Enrobed Bonbons

BY Melissa Coppel
On Demand Class
48 minutes
Enrobed Bonbons

Enrobed Chocolate Bonbons by Daisuke Yamanouchi

BY Daisuke Yamanouchi
On Demand Class
5 hours
Enrobed Bonbons,Techniques

Enrobed Bonbons

BY Melissa Coppel

Guest Chefs

VIEW ALL

On Demand Class
1 h 47 minutes
Guest Chefs,Pastry

French Macarons by Karina Rivera

BY Karina Rivera
On Demand Class
1 Hour 40 minutes
Guest Chefs,Pastry

Éclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair

BY Yun Eunyoung
On Demand Class
25 minutes
Guest Chefs,Pastry

Forêt Noire Tart by Garuharu

BY Yun Eunyoung
On Demand Class
1 Hour 30 Minutes
Guest Chefs,Pastry

Tarts by Garuharu | Exotic Caramel & Tropical Tarts

BY Yun Eunyoung
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Blueberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

The "Truffle" Chocolate Petit Gâteau by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Pistachio Strawberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Cherry Chocolate Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Chocolate Hazelnut Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
1 Hour 5 minutes
Cookies,Guest Chefs,Vegan

Decadent Vegan Cookies by Lauren Haas

BY Lauren Haas

VEGAN

VIEW ALL

On Demand Recipe
vegan
51 minutes
Chocolate Treats,Vegan

Vegan Crunchy Pistachio and Cherry Chocolate Tarts

BY Melissa Coppel
On Demand Recipe
vegan
9 minutes
Vegan

Free Vegan Gluten-Free Feuilletine Recipe

BY Melissa Coppel
On Demand Recipe
vegan
23 minutes
Chocolate Treats,Vegan

Vegan Pistachio Couverture Bars

BY Melissa Coppel
On Demand Recipe
vegan
18 minutes
Chocolate Treats,Vegan

Vanilla, Caramel, and Oat Chocolate Mendiants

BY Melissa Coppel
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Blueberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

The "Truffle" Chocolate Petit Gâteau by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Pistachio Strawberry Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Cherry Chocolate Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
34 minutes
Guest Chefs,Pastry,Vegan

Plant-Based Chocolate Hazelnut Tart by Lauren Haas

BY Lauren Haas
On Demand Class
vegan
1 Hour 5 minutes
Cookies,Guest Chefs,Vegan

Decadent Vegan Cookies by Lauren Haas

BY Lauren Haas
DISCOVER OUR  GUEST CHEFS

Melissa Coppel

CEO Founder
VIEW CHEF

Andrés Lara

Pastry Chef
VIEW CHEF

Ramon Morató

Cacao Barry's Global Creative Director
VIEW CHEF

Daisuke Yamanouchi

Bean to Bar Expert and Cacao Barry Ambassador for Japan
VIEW CHEF

Frank Haasnoot

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
VIEW CHEF

Daniel Álvarez

Owner of Dalúa de Elche (Alicante)
VIEW CHEF

Josep Maria Ribé

Director of Chocolate Academy Barcelona
VIEW CHEF

Enric Monzonis

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
VIEW CHEF

Raúl Bernal

Winner of Lluís Santapau 2011 Trophy
VIEW CHEF

Francisco Migoya

Head of Pastry at Noma, Copenhagen.
VIEW CHEF

Olivier Fernández

Founder of MXBCN Bean to Bar Chocolate
VIEW CHEF

David Gil

Owner of I+Desserts and Pastry Chef
VIEW CHEF

Benoît Cornet

Pastry Chef
VIEW CHEF

Yun Eunyoung

Owner of Garuharu Seoul and Éclair Expert
VIEW CHEF

Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.
VIEW CHEF

Gilbert Peña

Executive Pastry Chef for Joel Robuchon (Las Vegas)
VIEW CHEF

Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
VIEW CHEF

Karina Rivera

Pastry Chef
VIEW CHEF

Paul Occhipinti

Meilleur Ouvrier de France 2018
VIEW CHEF

Paula Navarrete

Bean to Bar Expert at Cacao Latitudes
VIEW CHEF

Adrian Ciaurriz

Former Head Chef at Espaisucre & Pastry Chef at Noma
VIEW CHEF
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  • About
  • Courses
    • Subscription Plans
    • Chocolatier program
    • On Demand
    • Online Live
    • Hands On
  • Guest Chefs
  • Support
  • Contact us
  • Our Shop
© MELISSA COPPEL

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Online orders terms and conditions

9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

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