25 minutes


$79 (USD)

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On Demand Class

Forêt Noire Tart by Garuharu

In true Garuharu style, Chef Yun Eungyoung gives a modern twist to Forêt Noire, or Black Forest, cake to turn it into one of her signature tarts.

The base of this tart makes a delicious chocolate contrast between a crumbly cocoa streusel and a brownie-like, rich chocolate biscuit.

Instead of using Kirsch, Chef Yun opts for a bright red cherry cream to top the biscuit.

No Forêt Noire would be complete without a vanilla bean and dark chocolate whipped cream piped on top of the cherry cream for a colorful and polished finish.

Enroll now and create striking tarts with one of Korea's most respected pastry chefs!

  • Chocolate Streusel
  • Chocolate Biscuit
  • Cherry Cream
  • Vanilla Whipped Cream
  • Chocolate Whipped Cream
  • Decoration
  • Assembly

What is included in the recipe?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All digital files and videos have lifetime access (video recipe, recipe book, tools and equipment list, photos and other content from the course).
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.