34 minutes


$59 (USD)

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On Demand Class

Plant-Based Cherry Chocolate Tart by Lauren Haas

In her plant-based Cherry Tart, Chef Haas calls to mind (and palate) the natural flavors and colors of this bright red stone fruit.

With Black Forest notes, the tart features a cocoa streusel base topped with chocolate cherry mousse –made with aquafaba– and a glazed morello cherry compote sphere.

The recipe includes detailed instructions for making the tart's chocolate ring and an edible chocolate cherry stem.

All these technical and decorative details are representative of Chef Haas's precise and sophisticated eye for ingredients, textures, and visual touches, which have become a signature feature of all her vegan pieces.

Discover how to make it now!

  • Cocoa Streusel.
  • Chocolate Cherry Aquafaba Mousse.
  • Morello Cherry Compote Sphere.
  • Chocolate Ring.
  • Edible Chocolate Cherry Stem.


What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.


Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.