CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (117)On Demand Class (61)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (27)Techniques (17)Pastry (41)Panning (3)Molded Bonbons (34)Infusions (1)Ice Cream (6)Guest Chefs (56)Enrobed Bonbons (12)Cookies (8)Confections (29)Chocolate Treats (36)Candy Bars (19) Chefs Chefs ChefsAllMelissa Coppel (84)Andrés Lara (45)Daniel Álvarez (9)Karina Rivera (7)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Enric Monzonis (4)Ramon Perez (4)Raúl Bernal (4)Frank Haasnoot (3)Gilbert Peña (3)Ramon Morató (3)Daisuke Yamanouchi (2)Olivier Fernández (2)Benoît Cornet (1)Paul Occhipinti (1)Paula Navarrete (1) Online LiveJuly 23, 20252 hoursTechniquesQ&A: Ask All Your Chocolate Production QuestionsOnline LiveWatch the recording!May 26, 20252 hoursTechniquesCreative Ideas for Expensive Chocolate Times Free ClassOnline LivespecialAugust 6, 20256 hoursChocolate Treats,Guest ChefsBean-to-Bar with Paula Navarrete Load more
Online LiveWatch the recording!May 26, 20252 hoursTechniquesCreative Ideas for Expensive Chocolate Times Free Class
