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COURSE TYPE

COURSE TYPE
  • Online Live (23)
  • On Demand Recipe (183)
  • On Demand Class (54)
  • Hands On (5)
  • eBook (4)

CATEGORIES

CATEGORIES
  • Viennoiserie (8)
  • Vegan (36)
  • Techniques (36)
  • Spreads (1)
  • Pastry (52)
  • Panning (14)
  • Molded Bonbons (61)
  • Infusions (1)
  • Ice Cream (9)
  • Guest Chefs (102)
  • Free (10)
  • Enrobed Bonbons (43)
  • En español (26)
  • Cookies (15)
  • Confections (50)
  • Chocolate Treats (48)
  • Candy Bars (31)
  • Bean-to-bar (5)

Chefs

Chefs
Favorite
Online Live
August 16, 2026. 9 am - 1 pm, Pacific Time Zone.
Confections,Guest Chefs

Italian Confectionery Impulse Products

BY Alberto Simionato
Favorite
Online Live
May 5th, 2026. 9 am to 12:30 pm (Las Vegas time).
Cookies,Guest Chefs

Biscuit Formulation Class

BY Ramon Morató
Favorite
Online Live
April 4th. 9 am - 1 pm (Las Vegas time).
Molded Bonbons,Techniques

Andrey Dubovik's Spraying Techniques

BY Andrey Dubovik
Favorite
Online Live
2 days: Feb. 17 and 18. 9 am to 12:30 pm (Las Vegas time).
Enrobed Bonbons,Molded Bonbons,Techniques

Ganache Formulation Online Class

BY Melissa Coppel, Ramon Morató
Favorite
Online Live
2 hours
Chocolate Treats,Enrobed Bonbons,Molded Bonbons,Techniques

Chocolate Production Q&A Class

BY Melissa Coppel
Favorite
Online Live
3 hours
Enrobed Bonbons,Molded Bonbons,Vegan

Vegan Chocolate Formulation Course

BY Melissa Coppel