CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (106)On Demand Class (60)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (26)Techniques (17)Pastry (38)Panning (5)Molded Bonbons (34)Infusions (1)Ice Cream (6)Guest Chefs (51)Enrobed Bonbons (13)Cookies (8)Confections (30)Chocolate Treats (30)Candy Bars (15) Chefs Chefs ChefsAllMelissa Coppel (77)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Karina Rivera (4)Ramon Morató (4)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Perez (3)Olivier Fernández (2)Benoît Cornet (1)Nicoll Notter (1)Paul Occhipinti (1)Paula Navarrete (1) Online LiveveganJanuary 21, 20251 dayTechniques,VeganVeganize Your Chocolate ProductsOnline LiveFebruary 18, 20251 dayTechniquesMake Your Chocolate Production More EfficientOnline LiveveganFebruary 25, 20251 dayMolded Bonbons,VeganVegan Bonbons and Couvertures with Natural Colors Load more
Online LiveveganFebruary 25, 20251 dayMolded Bonbons,VeganVegan Bonbons and Couvertures with Natural Colors
