CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (99)On Demand Class (57)Hands On (2) CATEGORIES CATEGORIES Viennoserie (8)Vegan (25)Techniques (16)Pastry (31)Panning (3)Molded Bonbons (31)Infusions (1)Ice Cream (6)Guest Chefs (42)Enrobed Bonbons (12)Cookies (8)Confections (29)Chocolate Treats (31)Candy Bars (16) Chefs Chefs ChefsAllMelissa Coppel (75)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Ramon Morató (3)Olivier Fernández (2)Benoît Cornet (1)Ramon Perez (1) Online LiveSeptember 19, 20243 hoursTechniquesBonbon Color Study ClassOnline LiveAugust 24, 20243 hoursMolded Bonbons,TechniquesHow to Create Your Chocolate CollectionOnline LiveOctober 15, 20242 DaysCandy Bars,Chocolate TreatsNostalgic Candy Bars and Treats Load more