18 minutes


$49 (USD)

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On Demand Recipe

Vanilla, Caramel, and Oat Chocolate Mendiants

Traditional mendiants are made with dark chocolate and topped with nuts and dried fruits.

But while Chef Melissa loves these rustic French treats, she knows that for a vegan chocolate lover, another dark chocolate bite just won't cut it!

In her decadent version, Chef Melissa creates nutty, molassey oat chocolate shells with brown sugar.

She fills each shell with vanilla bean and coconut caramel, and finishes her mendiants with a rich layer of dark chocolate and a crunchy pecan.

This brief recipe is a unique way to start inventing your own vegan couvertures and see chocolate from a new perspective!

  • Vegan Vanilla Bean Caramel.
  • Vegan Oats & Brown Sugar Chocolate.
  • Shells.
  • Assembly.


What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.


Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.