CHEFS

COURSE

On Demand Class

Jams, Spreads & Coffee Cakes

Turn your favorite seasonal fruits into the most decadent jams!

And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads.

First, you will learn all the basics about ingredients: how to choose your fresh fruits and purées, the differences between different pectins, the different types of sugars and how to substitute them, the PH and fiber content of fruits, and more.

Then learn about flavor combinations and the addition of spices and inclusions. Finally, learn about storage, shelf life and unique packaging ideas for your final product.

In this class, taught by Andrés Lara and Josep Maria Ribé, you will discover wide variety of jams, marmalades and water/fat spreads, plus some surprise cakes and treats.

Enroll now!

PROGRAM

• Cherry Rose and Vanilla Bean Jam.
• Apricot, Madras Curry and Hazelnut Jam.
• White Peach and Almond Jam.
• Passion, Mango and Pineapple Jam.
• Grape fruit and Saffron Jam.
• Blood Orange Lime and Jasmine Tea Jam.
• Vanilla Salted Caramel Spread.
• Zéphyr 35% Peanut butter and Banana Spread.
• Chocolate Hazelnut “Nutella” Spread.
• Hazelnut Prune Cake.
• Toasted Almond and Blueberry Coffee Cake.
• Vanilla Bean Scones.

What is included in the class?

• Lifetime access to the class video.
• Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
• Digital photo of the product/products made during class.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
• Our On-Demand Class Video are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.