Glossy bonbons by Melissa Coppel Chocolatier
DURATION

300

PRICE

Glossy Dessert Bars Class

$500 (USD)

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COURSE

On Demand Class

Class: Glossy Dessert Bars

Melissa Coppel's specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs.

The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe!

Complex compositions and dessert-inspired ideas for those with an open mind who want to explore a more creative side of this craft.

PROGRAM
  • Peanut butter ganache | Raspberry compote toasted brioche
  • Pistachio praliné | Pistachio ganache | Streusel | Cherry compote
  • Lemon curd ganache | Blueberry compote | “Müesli” lemon marshmallow
  • Parmesan black pepper ganache | Parmesan cookie
  • Chocolate less peach ganache | Walnut seed praliné
  • Spray Chart and shelf life tables.

What is included in the recipe?

  • Access to the recipe or class videos of Glossy Dessert Bars for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video of Glossy Dessert Bars will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.