Glossy Dessert Bars

Name: Glossy Dessert Bars
SKU: 8490
Price: 500.00 USD
Availability: InStock

Melissa Coppel's specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs.

The Dessert Bars class brings together these two worlds that are so close, but so far apart.

Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe!

Dessert bars are bigger molded bonbons filled with complex compositions inspired by plated desserts.

This is the perfect class for intrepid chocolatiers who want to turn surprising flavors and chocolate pieces into delicious, unique results.

Discover how to make Chef Melissa Coppel's dessert bars now!

PROGRAM

Dessert Bars:

Peanut Butter Ganache | Raspberry Compote | Toasted Brioche.
Pistachio Praliné | Pistachio Ganache | Streusel | Cherry Compote.
Lemon Curd Ganache | Blueberry Compote | Müesli | Lemon Marshmallow.
Parmesan Black Pepper Ganache | Parmesan Cookie.
Chocolate-less Peach Ganache | Walnut Seed Praliné.
Spray Chart and Shelf Life Tables.

What is included in the class?

Lifetime access to the class video.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.

Recommendations and rules:

You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

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