“Cassis and Parmesan Molded Bonbon” has been added to your cart. Continue shopping “Glossy Dessert Bars” has been added to your cart. Continue shopping “Passion Fruit and Black Sesame Bonbons” has been added to your cart. Continue shopping Remove item Thumbnail image Product Price Quantity Subtotal × Recipe: Coconut and Passion Fruit Enrobed Bonbons $120 (USD) Recipe: Coconut and Passion Fruit Enrobed Bonbons quantity $120 (USD) × The "Truffle" Chocolate Petit Gâteau by Lauren Haas $49 (USD) The "Truffle" Chocolate Petit Gâteau by Lauren Haas quantity $49 (USD) × Class: Sophisticated Chocolate Decorations by Frank Haasnoot $150 (USD) Class: Sophisticated Chocolate Decorations by Frank Haasnoot quantity $150 (USD) × Cassis and Parmesan Molded Bonbon $79 (USD) Cassis and Parmesan Molded Bonbon quantity $79 (USD) × Glossy Dessert Bars $500 (USD) Glossy Dessert Bars quantity $500 (USD) × Passion Fruit and Black Sesame Bonbons $149 (USD) Passion Fruit and Black Sesame Bonbons quantity $149 (USD) Coupon: Apply coupon Update cart You may be interested in… Recipe: Matcha and White Chocolate Swirl Bars $0 (USD) Add to cart Buy Now Chocolate Bars or Spanish “Turrones” by Enric Monzonis $200 (USD) Add to cart Buy Now Cart totals Subtotal $1,047 (USD) Tax $0 (USD) Total $1,047 (USD) Proceed to checkout