Enrobed Chocolate Bonbons by Daisuke Yamanouchi

Original price was: $250 (USD).Current price is: $150 (USD).

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On Demand Class

Class: Enrobed Chocolate Bonbons

Bean-to-bar extraordinaire, Chef Daisuke Yamanouchi brings you three bonbon recipes of his own creation that span the chocolate spectrum. These pieces are infused with delicate notes, nuanced richness, and plenty of texture. The equation begins with a slightly tangy and creamy passion fruit ganache bonbon. It is then followed by a crunchy, rustic coconut almond praliné and finished with a spiced red wine ganache made with pears and cherries. With his precise knowledge and appreciation for simplicity, Yamanouchi's pieces respect the integrity of each ingredient and manage to showcase them to their fullest potential.

  • Coconut Praliné Bonbon
  • Passion Fruit Ganache
  • Nutmeg Clove Infusion
  • Red Wine Ganache

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.