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CHEF

Chef Daisuke Yamanouchi

Daisuke Yamanouchi

DURATION

48 minutes

PRICE

Enrobed Chocolate Bonbons by Daisuke Yamanouchi

Original price was: $250 (USD).Current price is: $150 (USD).

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COURSE

On Demand Class

Enrobed Chocolate Bonbons by Daisuke Yamanouchi



Bean-to-bar extraordinaire, Chef Daisuke Yamanouchi, brings you three bonbon recipes of his creation that span the chocolate spectrum.

These pieces are infused with delicate notes, nuanced richness, and plenty of texture.

The equation begins with you mastering a slightly tangy and creamy passion fruit ganache bonbon.

You will then learn how to make a crunchy, rustic coconut almond praliné, finished with a spiced red wine ganache that has pears and cherries. Very warming, like mulled wine in a bite!

With his precise knowledge and appreciation for simplicity, Yamanouchi's pieces respect the integrity of each ingredient and manage to showcase them to their fullest potential.

Enroll now to his Enrobe Chocolate Bonbons Class!

PROGRAM

1. Passion Fruit Enrobed Bonbon:

  • Coconut Praliné Bonbon.
  • Passion Fruit Ganache.

2. Red Wine Enrobed Bonbon:

  • Nutmeg Clove Infusion.
  • Red Wine Ganache.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.