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Enrobed Chocolate Bonbons by Daisuke Yamanouchi
$250 (USD) Original price was: $250 (USD).$150 (USD)Current price is: $150 (USD).
On Demand Class
Bean-to-bar extraordinaire, Chef Daisuke Yamanouchi brings you three bonbon recipes of his own creation that span the chocolate spectrum. These pieces are infused with delicate notes, nuanced richness, and plenty of texture. The equation begins with a slightly tangy and creamy passion fruit ganache bonbon. It is then followed by a crunchy, rustic coconut almond praliné and finished with a spiced red wine ganache made with pears and cherries. With his precise knowledge and appreciation for simplicity, Yamanouchi's pieces respect the integrity of each ingredient and manage to showcase them to their fullest potential.
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