DURATION

3 Hours 20 Minutes

PRICE

$400 (USD)

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COURSE

On Demand Class

Class: Vegan Couvertures and Snacks



Vegans must be tired of eating only dark chocolate, don't you think? But we've come with a  solution to their (and your) problems!

In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch.

Chef Melissa will bring you 7 flavor-forward recipes that showcase the potential and creativity of plant-based chocolaterie, such as lychee chocolate and a baguette chocolate bar.

With these foundations, you will learn how to make vegan couvertures that you can use to create an assortment of unique chocolate snacks.

Make plant-based Mendiants, Snack Bars, Candy Bars, and Rochers using simple bean to bar methods to create plant-based chocolate that tastes like no other! These are so good and innovative, that everyone will want to try them regardless of their diet preferences.

Enroll now and discover how to make Vegan Couvertures and Snacks with Melissa Coppel!

PROGRAM
  • Vegan “White Couverture”.
  • Mendiant Style Dried Fruit and Roasted Nuts.
  • Pistachios Coated with Lychee Chocolate.
  • Corn and Hazelnut Couverture Bars.
  • Strawberry and Peanuts Rochers.
  • Cacao Nib and Baguette Chocolate Bars.
  • Matcha Caramel and Sesame Praliné Filled Bars.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.