2 Hours 40 minutes


$250 (USD)

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On Demand Class

Decadent Candy Bars by Melissa Coppel

In this class, Chef Melissa Coppel turns chocolate bars into a conduit for flavor exploration!

Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa creates recipes that inspire you to transform your favorite flavors into bold products.

This class will cover 3 recipes, starting with Tarts made with an unbeatable combination of hazelnuts, almond praliné, brownie, coffee ganache, and coffee marshmallow.

It will also explore more complex flavor profiles, such as an Italian-inspired "Strawberry Parmesan and Balsamic Bar" and an American-German-inspired "Pretzel Praliné and Beer Caramel Bar".

Whether it's alcoholic beverages, snacks, cheeses, or more "traditional" sweets, this class takes quirky ingredients and reimagines the flavors we traditionally associate with chocolate products to create delicious results.

Enroll now!

  • Shells


  • Pretzel & Beer Caramel
      • Beer Caramel
      • Pretzel Praliné


  • Coffee & Brownie “Tarts”
      • Brownies
      • Almond and Hazelnut Praliné
      • Coffee Ganache
      • Coffee Marshmallow


  • Strawberry, Black Pepper & Balsamic
      • Strawberry Compote
      • Balsamic Reduction
      • Strawberry Alto el Sol Ganache


What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.


Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.