34 minutes


$49 (USD)

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On Demand Class

Plant-Based Blueberry Tart

Moist, flavorful, light, and fluffy, Lauren V. Haas' plant-based Lemon Blueberry and Chocolate Tarts integrate a burst of textures and flavors. The zesty, fresh flavor of a soft lemon sponge cake (paired with a Meyer lemon curd) creates a beautiful and colorful contrast to the soft and purple blueberry compote and meringue in these dome-shaped tarts.

The recipe also includes a cocoa sablée base that you can use in your production, and a blueberry and blackcurrant chocolate that can be turned into tangy and perfectly fruity tablets and ganaches.

This tart is a concise masterclass in learning and formulating the basics of plant-based pastries such as meringues, cakes, chocolates, garnishes, sablée dough, decorations, and compotes!

  • Plant-Based Chocolate Sablée
  • Plant-Based Vanilla Lemon Cake
  • BlueberryFilling
  • Plant-Based Meyer Lemon Curd
  • Blueberry Meringue
  • Plant-Based Blueberry & Black Currant Chocolate
  • Blueberry Chocolate Garnishes

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days after your first click.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.