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COURSES

Enric Monzonis

Enric Monzonis COURSES
On Demand Recipe
20
Candy Bars,Enrobed Bonbons

Recipe: Crunchy Jijona Turrón Bar

BY Enric Monzonis
On Demand Recipe
9
Pastry

Recipe: Basque Cheesecake by Enric Monzonis

BY Enric Monzonis
On Demand Class
91
Candy Bars,Chocolate Treats,Enrobed Bonbons

Class: Chocolate Bars or Spanish "Turrones" by Enric Monzonis

BY Enric Monzonis
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Discover our world-renowned guest chefs

Melissa Coppel

CEO Founder
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Andrés Lara

Pastry Chef
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Ramon Morató

Creative director for Cacao Barry
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Daisuke Yamanouchi

Bean to Bar Chef
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Frank Haasnoot

Pastry chef and Chocolatier
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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)
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Josep Maria Ribé

Callebaut® chef - CHOCOLATE ACADEMY™ centre Spain
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Enric Monzonis

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Raúl Bernal

Winner of Lluís Santapau 2011 Trophy
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Francisco Migoya

Guest Chef
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Olivier Fernández

Fundador del Bean to Bar MXBCN
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David Gil

Pastry Chef
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Benoît Cornet

Pastry Chef
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Yun Eunyoung

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Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.
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