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Crunchy Jijona Turrón Bar by Enric Monzonis
$80 (USD) Original price was: $80 (USD).$59 (USD)Current price is: $59 (USD).
On Demand Recipe
Designed to mimic precious stones, these crunchy chocolate bars celebrate Spain's sweet "gold": Jijona turrón. In this recipe, Enric Monzonis takes his country's almond and honey-infused nougat to bend all the rules of chocolate and to create a filling that perfectly integrates crunchy, creamy, and spicy notes. Paired with a sophisticated decoration, these turrón bars reveal the amazing potential of our culture's traditional sweets.
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