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CHEF

Enric Monzonis

DURATION

20 minutes

PRICE

Crunchy Jijona Turrón Bar by Enric Monzonis

Original price was: $80 (USD).Current price is: $59 (USD).

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COURSE

On Demand Recipe

Recipe: Crunchy Jijona Turrón Bar by Enric Monzonis


Designed to look like a precious metal, these crunchy chocolate bars celebrate Spain's sweet "gold": Jijona turrón.

In this recipe, Enric Monzonis takes his country's almond and honey-infused nougat to bend all the rules of chocolate and to create a filling that perfectly integrates crunchy, creamy, and spicy notes.

Paired with a sophisticated decoration (that mocks haute cuisine's obsession with edible gold) these turrón bars reveal the amazing potential of Spain's rustic, beautiful, and traditional sweets.

Learn how to make this chocolate jewel with Chef Monzonis now!

PROGRAM
  • Crunchy Turrón Filling.
  • Golden and Black Paint.
  • Mold Decoration.
  • Spraying Technique.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.