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Chocolate Bars or Spanish “Turrones” by Enric Monzonis
$200 (USD)
On Demand Class
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers' kitchen, creating fun, awe-inspiring pieces that leave a mark on those who taste them.
In this on-demand class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has to offer.
The results are provocative! With a Chai Masala Turrón, a Basil & Yuzu Turrón, and a Black Sesame & Matcha Turrón, he draws inspiration from the essential flavors of Southeast Asia and brings them to life with the impeccable taste and decoration he brings to these traditional confections.
The breakdown of the turrones is as follows:
Chai Masala Turrón: Chai Masala and Earl Grey Tea Ganache | Sablé Breton Biscuit | Almond Praline
Basil and Yuzu Turrón: Basil and Yuzu Pâte de Fruits | Basil and Yuzu Ganache
Black Sesame and Matcha Turrón: Black Sesame Crumble | Black Sesame Duja | Matcha and Yuzu Ganache
Tempted yet? We certainly are...
What is included in the class?
Recommendations and rules: