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Melissa Coppel

Courses

Unleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters.

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COURSE TYPE

COURSE TYPE
  • Online Live (3)
  • On Demand Recipe (118)
  • On Demand Class (61)
  • Hands On (1)

CATEGORIES

CATEGORIES
  • Viennoserie (8)
  • Vegan (27)
  • Techniques (17)
  • Pastry (41)
  • Panning (4)
  • Molded Bonbons (34)
  • Infusions (1)
  • Ice Cream (6)
  • Guest Chefs (56)
  • Enrobed Bonbons (12)
  • Cookies (8)
  • Confections (29)
  • Chocolate Treats (37)
  • Candy Bars (19)

Chefs

Chefs
On Demand Recipe
47 minutes
Candy Bars,Guest Chefs

Vanilla and Macadamia Spanish Turrón by Enric Monzonis

BY Enric Monzonis
On Demand Recipe
20 minutes
Candy Bars,Guest Chefs

Recipe: Crunchy Jijona Turrón Bar by Enric Monzonis

BY Enric Monzonis
On Demand Recipe
9 minutes
Guest Chefs,Pastry

Recipe: Basque Cheesecake by Enric Monzonis

BY Enric Monzonis
On Demand Class
1 Hour 31 Minutes
Candy Bars,Chocolate Treats,Guest Chefs

Chocolate Bars or Spanish "Turrones" by Enric Monzonis

BY Enric Monzonis
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  • About
  • Courses
    • Subscription Plans
    • Chocolatier program
    • On Demand
    • Online Live
    • Hands On
  • Guest Chefs
  • Support
  • Contact us
  • Our Shop
© MELISSA COPPEL

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9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

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