CoursesUnleash your passion and hone your skills with innovative pastry and confectionery courses taught by culinary masters. Buscar Search content Clear COURSE TYPE COURSE TYPE Online Live (3)On Demand Recipe (104)On Demand Class (59)Hands On (1) CATEGORIES CATEGORIES Viennoserie (8)Vegan (24)Techniques (17)Pastry (35)Panning (3)Molded Bonbons (33)Infusions (1)Ice Cream (6)Guest Chefs (48)Enrobed Bonbons (13)Cookies (8)Confections (31)Chocolate Treats (30)Candy Bars (14) Chefs Chefs ChefsAllMelissa Coppel (75)Andrés Lara (45)Daniel Álvarez (9)Josep Maria Ribé (6)Lauren Haas (6)Ramon Morató (5)Yun Eunyoung (5)Raúl Bernal (4)Daisuke Yamanouchi (3)Enric Monzonis (3)Frank Haasnoot (3)Gilbert Peña (3)Ramon Perez (3)Olivier Fernández (2)Adrian Ciaurriz (1)Benoît Cornet (1)Karina Rivera (1)Nicoll Notter (1)Paul Occhipinti (1)Paula Navarrete (1) On Demand Recipe20 minutesCandy Bars,Guest ChefsRecipe: Crunchy Jijona Turrón Bar by Enric MonzonisOn Demand Recipe9 minutesGuest Chefs,PastryRecipe: Basque Cheesecake by Enric MonzonisOn Demand Class1 Hour 31 MinutesCandy Bars,Chocolate Treats,Guest ChefsChocolate Bars or Spanish "Turrones" by Enric Monzonis Load more
On Demand Class1 Hour 31 MinutesCandy Bars,Chocolate Treats,Guest ChefsChocolate Bars or Spanish "Turrones" by Enric Monzonis