DURATION

2 hours 1 minute

PRICE

Holiday Inspired Bonbons by Melissa Coppel

$250 (USD)

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COURSE

On Demand Class

Holiday Inspired Bonbons by Melissa Coppel



The warming flavors of our favorite holidays shouldn’t be a once-a-year thing.

Building on pumpkin pie, eggnog, and pecan pie, Chef Melissa brings you three chocolate treats (two molded bonbons, and one chocolate bar) that perfectly capture the essence of Fall and Winter.

Whether you’re starting to plan your seasonal collections now or want your customers to experience the sweet flavors of American Thanksgiving and Christmas, these bonbons are the perfect ace up your sleeve.

Chef Melissa’s Pumpkin Pie Molded Bonbon features three layers: a hazelnut feuilletine praliné base, a pumpkin spice ganache, and a vanilla bean marshmallow. Just as spice-forward, fluffy, and crunchy as the real thing!

On the same note, the eggnog ganache plays with rum, vanilla, and cream for an uplifting bonbon that will make you wish December would come sooner. 

In the last recipe, you will assemble an all-caramel chocolate bar! Make it with caramelized chocolate, a soft caramel center, maple-caramelized pecans on top, and a wavy, marbled decoration. Trust us, it will hypnotize anyone who sees it into trying it!

By the end of this class, you will know how to:

-Make thin, glossy shells.
-Pre-crystallize your cocoa butter colors.
-Spray your shells to perfection. Make a purple and green spray decoration for the Pumpkin Pie bonbon, and a soft, milky-blackberry color for the Eggnog piece.
-Close your molds.
-Make chocolate bars with gooey fillings like caramel.
-Use a marble decoration in your chocolate bars that you can also use for your bonbons!

Bring the holiday spirit to your bonbons; enroll now!

PROGRAM

Pumpkin Pie Molded Bonbon:

  • Spray Chart (using Matcha powder!).
  • Vanilla Bean Marshmallow.
  • Pumpkin Ganache.
  • Hazelnut & Feuilletine Praliné.

 

Eggnog Molded Bonbon:

  • Spray Chart.
  • Eggnog Ganache.

 

Caramel and Spiced Pecans Chocolate Bar:

  • Caramelized Chocolate Shells.
  • Soft Caramel.
  • Caramelized, Spiced Pecans.
  • Marbled Dark and Caramelized Chocolate Shells.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life (water activity) of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.