DURATION

1 Hour 40 minutes

PRICE

$180 (USD)

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COURSE

On Demand Class

Éclairs by Garuharu | Earl Grey Éclair & Saint Honoré Éclair

Garuharu's signature éclairs showcase Chef Yun Eunyoung's precise techniques and artful use of ingredients. In this class, you will learn how to make airy and delicate éclairs using Saint Honoré tart and Earl Grey tea as inspiration.

Each Saint Honoré choux is filled with crème diplomate, almond praliné, and vanilla whipped cream. Chef Eunyoung expertly roasts the vanilla in the last two éclairs, adding a bold and unexpected smoky flavor to a classic recipe.

In her Earl Grey éclairs, a cream displaying the best notes of bergamot and citrus of this aromatic black tea fills the pâte à choux. These éclairs are decorated with a simple tea glaze and seasonal flowers, evoking the joys of a warming cup of tea.

Discover the secrets to creating the ideal choux pastry with Chef Yun's essential techniques, resulting in beautifully expanded, flavored, and decorated éclairs.

PROGRAM

 

What is included in the recipe?

  • How to make the perfect choux dough
  • Earl Grey Éclair
  • Saint Honoré Éclair
  • The class includes subtitles in English
  • Access to the recipe or class videos LifeTime
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

Recommendations and rules:

  • All other digital files and videos will be available lifetime: Video recipe, recipe book, tools and equipment list, photos and others contained in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.