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CHEF

Lauren Haas

DURATION

34 minutes

PRICE

$59 (USD)

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COURSE

On Demand Class

Plant-Based Pistachio Strawberry Tart by Lauren Haas


This Plant-Based Pistachio Strawberry Tart is vibrant in both color and flavor. Chef Lauren Haas skillfully incorporates the diverse textures of pistachios into her recipe with four layers of pistachio.

Each tart has a pistachio chocolate ring, followed by some pistachio pastry cream, a pistachio crumble, and a pistachio praliné. The perfect treat for any pistachio lover!

Each piece is topped with sliced local strawberries to add a delicate touch of freshness to these colorful desserts.

All of these technical and decorative details are representative of Chef Haas's precise and sophisticated eye for ingredients, textures, and visual touches, which have become a hallmark of all of her vegan creations.

Discover how to make it now!

PROGRAM
  • Chocolate Ring.
  • Pistachio Pastry Cream.
  • Pistachio Crumble.
  • Pistachio Praliné.
  • Fresh Strawberries.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.