CHEF

Melissa Coppel

COURSE

On Demand Class

Class: Creativity Process by Melissa Coppel

Have you ever wondered what it takes to come up with fun, creative, and daring recipes?

What it takes to ground your vision and step back when necessary to create something that's a little edgy, but never forgets that flavor and texture always come first?

Then this class is for you!

Here, Chef Melissa will share her personal notes as she dissects the thought process behind three of her recipes: a Cherry Cheesecake, an Espresso & Croissant, and an Apple & Cheddar Pie Dessert Bars - or larger format candies, if you prefer.

From trial and error to her inspiration behind these striking pieces, this class is an invitation, an inquiry, to look at what inspires you, what you love to eat, what surrounds you, so you can create new chocolate pieces without fear, but always with awareness!

In this class you will also learn how to spray and make the most beautiful chocolate shells, making it a personal, practical and knowledgeable experience. We know you will love it!

Enroll now!

PROGRAM

• The dangers of creativity.
• Steps to create a new product.

Bonbon Recipes:

• Cherry Cheesecake:
  1. Tangy Cherry Compote.
  2. Lemon Cheesecake Ganache.
  3. Graham Duja.

• Espresso & Croissant:
  1. Cocoa Crumble.
  2. Croissant Ganache.
  3. Coffee Cocoa Crumble Crunch.

• Caramel Apple Pie:
  1. Cheddar Crumble.
  2. Apple Caramel.

• Spray Chart

What is included in the class?