For those in pursuit of exquisite and precise confections
Creating outstanding pastry and chocolate products requires an ongoing quest for inspiration, attention to detail, technical precision, and the invaluable guidance of experienced professionals.
Billed annually or montlhy, our VIP Subscription is not just our most comprehensive learning option, with 90 recipes and 40 classes (You can add as many recipes as you like for free) , 6 included Online Live Classes, an exclusive 25% discount on our Hands-On Courses, 50% on all On-Demand Classes, and lifetime access to your materials.
Our most comprehensive subscription plan now offers Chef Melissa Coppel's consulting service. Send her your recipes, and she will test their AW, providing formulation advice to help you achieve the standards you strive for in all your confections and chocolates.
JOIN OUR YEARLY VIP SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
VIP
YEARLY / $1950
MONTLHY / $179
90 RECIPES
30 CLASSES
6 ONLINE-LIVE
CLASSES
New Courses Montlhy
Free New On Demand Recipes
50% Off New On Demand Classes
50% Off Online-live Classes
Three (3) Ebooks inclued
25% Off Ebooks
Exclusive Accees previous Online Class
25% Off Hands-on Classes
Product Lab | Consulting
Email and Forum Support
BASIC
MONTHLY / $39
PREMIUM
YEARLY / $995
VIP
YEARLY / $1950
NEW COURSES MONTHLY
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FREE VEGAN COURSES
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DISCOUNT HANDS-ON COURSES
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DISCOUNT ONLINE LIVE COURSES
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DISCOUNT NEW ON DEMAND CLASSES
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MELISSA’S SPECIAL RECIPE BLOG
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FULL SUPPORT: EMAIL + FORUM
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HD RECIPES PHOTOS AND VIDEOS
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ACCESS: PREVIOUS ONLINE LIVE COURSES
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STORE DISCOUNTS
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PRODUCT LAB | CONSULTING
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UNLIMITED ACCESS TO COURSE MATERIALS
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TESTED PRODUCT FORMULATION (AW)
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FREE EBOOKS
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FREE NEW ON-DEMAND CLASSES
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VIP subscription benefits include:
- Our new recipe and formulation consulting service with Chef Melissa Coppel*.
- 90 recipes and 40 classes in your dashboard. You can add as many recipes as you like for free.
- 6 Online-Live Classes are included. You can select your courses anytime.
- 50% off all Hands-On Classes.
- 25% off all On-Demand Classes.
- Chef support via email and forum.
- Access to previous online Live Courses recordings and material.
FAQS
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate candies and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning. With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
You will find new recipes and classes each month!
Your first 5 consultations are free as they are included in your yearly VIP subscription. However, if you would like Chef Melissa to test more recipes, she will be happy to help you with as many as you need!
These extra consultations will have an additional cost, which will be determined by Chef Melissa based on the complexity and number of services you require. If you would like to purchase an additional consultation, you can email us at info@melissacoppel.com and our team will get back to you as soon as possible with an estimate.
We know how much formulation details can get in the way of creating confections and bonbons that combine excellent texture, flavor, and shelf life with creativity.
That is why your VIP subscription includes our Product Lab Consulting and Tested Product Formulation Service.
With our consulting service, you don't have to sacrifice flavor exploration for great preservation.
Chef Melissa Coppel looks forward to working with you and helping you perfect the recipes that will wow others!