For those in pursuit of exquisite and precise confections
Creating outstanding pastry and chocolate products requires an ongoing quest for inspiration, attention to detail, and the invaluable guidance of experienced professionals.
Our VIP Subscription is your most comprehensive and supportive learning option!
Get exclusive access to 90 Recipes and 40 Classes, 6 FREE Online Live Classes, an exclusive 25% discount on our Hands-On Courses, and 50% off all On Demand Classes.
Achieve exceptional results with Chef Melissa Coppel's exclusive consulting and product lab services included in your VIP subscription.
Send her your recipes, and she will test their AW to give you the formulation advice that will make your confections stand out and reach technical precision.
JOIN OUR YEARLY VIP SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
VIP
YEARLY / $1950
MONTHLY / $179
90 RECIPES
30 CLASSES
6 ONLINE-LIVE
CLASSES
New Monthly Courses
Free New On Demand Recipes
50% Off New On Demand Classes
50% Off Online-live Classes
Three (3) E-Books included
25% Off E-Books
Exclusive Access to Previous Online Classes
25% Off Hands-on Classes
Product Lab | Consulting
Email and Forum Support
BASIC
YEARLY / $399
MONTHLY / $39
PREMIUM
YEARLY / $995
MONTHLY / $95
VIP
YEARLY / $1950
MONTHLY / $179
NEW MONTHLY COURSES
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FREE VEGAN COURSES
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DISCOUNT HANDS-ON COURSES
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DISCOUNT ONLINE LIVE COURSES
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DISCOUNT NEW ON DEMAND CLASSES
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MELISSA’S SPECIAL RECIPE BLOG
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FULL SUPPORT: EMAIL + FORUM
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HD RECIPES PHOTOS AND VIDEOS
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ACCESS: PREVIOUS ONLINE LIVE COURSES
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STORE DISCOUNTS
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PRODUCT LAB | CONSULTING
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UNLIMITED ACCESS TO COURSE MATERIALS
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TESTED PRODUCT FORMULATION (AW)
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FREE EBOOKS
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FREE NEW ON-DEMAND CLASSES
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VIP subscription benefits include:
- Our new recipe and formulation consulting service with Chef Melissa Coppel (see in FAQ below).
- 90 recipes and 40 classes in your dashboard. You can add as many recipes as you like for free.
- 6 Online-Live Classes are included. You can select your courses anytime.
- 50% off all Hands-On Classes.
- 25% off all On-Demand Classes.
- Chef support via email and forum.
- Access to previous Online Live course recordings and materials.
FAQS
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate candies and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning. With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
You will find new recipes and classes each month!
With this service, Chef Melissa will personally:
- Analyze 5 of your own confectionery and chocolate recipes per year, which are included in your VIP subscription.
- Test your products using your ingredients (or alternatives available in the U.S.).
- Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
- Give you formulation advice to help you sell products with the quality, texture, and presentation you want.
Your first 5 consultations are free as they are included in your yearly VIP subscription. However, if you would like Chef Melissa to test more recipes, she will be happy to help you with as many as you need!
These extra consultations will have an additional cost, which will be determined by Chef Melissa based on the complexity and number of services you require. If you would like to purchase an additional consultation, you can email us at info@melissacoppel.com and our team will get back to you as soon as possible with an estimate.
