For those in pursuit of exquisite and precise confections

VIP subscription benefits include:

• Our new recipe and formulation consulting service with Chef Melissa Coppel (see in FAQ below).
• +100 recipes and +50 classes in your dashboard. All our library in your hands.
• 10 Online-Live classes are included.
• 25% off all Hands-On Classes.
• Chef support via email and forum.

If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate candies and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning. With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!

You will find new recipes and classes each month! We post new classes or recipes every two weeks, on average.

With this service, Chef Melissa will personally:

• Analyze 5 of your own confectionery and chocolate recipes per year, which are included in your VIP subscription.
• Test your products using your ingredients (or alternatives available in the U.S.).
• Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
• Give you formulation advice to help you sell products with the quality, texture, and presentation you want.

Your first 5 consultations are free as they are included in your yearly VIP subscription. However, if you would like Chef Melissa to test more recipes, she will be happy to help you with as many as you need!
These extra consultations will have an additional cost, which will be determined by Chef Melissa based on the complexity and number of services you require. If you would like to purchase an additional consultation, you can email us at info@melissacoppel.com and our team will get back to you as soon as possible with an estimate.