DURATION

58

PRICE

Irish Coffee Molded Bonbons

$120 (USD)

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COURSE

On Demand Recipe

Recipe: Irish Coffee Bonbons

Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only a matter of time before Chef Melissa created her own ganache version of this fantastic coffee drink.

This versatile recipe can also be made into a simple and delicious coffee ganache, so you can decide if you want to go the more classic route or add some flair to your bonbons. The book also comes with full spraying instructions and a spray chart to help you get every last detail of your bonbons right!

PROGRAM

 

  • Melissa Coppel’s step-by-step spraying technique
  • How to make the perfect shells
  • Irish coffee ganache recipe with complete methods and shelf life
  • How to close and store your bonbons once they are ready
  • Irish Coffee Ganache

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.