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CHEF

Melissa Coppel

DURATION

35 minutes

PRICE

$120 (USD)

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COURSE

On Demand Recipe

Tiramisù Molded Bonbons


When it comes to comfort, nothing beats two essentials: chocolate and Tiramisù.

So why not combine them?

In this On Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.

Then, for the coffee element, the bonbons come with a hint of crunch with her almond coffee praliné.

All of these flavors and textures are soaked by a small insert of biscuit joconde instead of the traditional ladyfingers.

In this class, Chef Melissa will also share with you all the essential steps you need to take when spray-painting and decorating your molded bonbons: from a spray chart detailing how to prepare your colors and pre-crystallize them, to how the temperature of the room you're working in and of the molds affect the gloss and finish of your shells!

Discover how to make these Tiramisù bonbons now!

PROGRAM
  • Marsala Custard.
  • Almond Coffee Praliné.
  • Biscuit Joconde.
  • Spray Chart.
  • Spray-Painting Techniques.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.