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Recipe: Peanut Butter & Jelly Enrobed Chocolate Bars
CHEF

Melissa Coppel

DURATION

1 hour

PRICE

$119 (USD)

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COURSE

On Demand Recipe

Recipe: Peanut Butter & Jelly Enrobed Chocolate Bars


Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J.

Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts.

These Peanut Butter & Jelly Enrobed Chocolate Bars have one simple goal: to make the perfect bite with simple ingredients that speak to you and your customers.

They are a trip down the sweetest memory lane!

Discover how to make Chef Melissa Coppel's Peanut Butter & Jelly Enrobed Bars now!

PROGRAM
  • Raspberry Pâte de Fruits.
  • Peanut Butter Ganache.
  • Caramelized Peanuts.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book of Peanut Butter & Jelly Enrobed Bars in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.