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Mango Lassi Bonbons
CHEF

Melissa Coppel

DURATION

33 minutes

PRICE

Mango Lassi Molded Bonbons

$120 (USD)

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COURSE

On Demand Recipe

Mango Lassi Ganache Molded Bonbons


What more can we say?

Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction.

In Chef Melissa's bonbon version, however, she combines everything that makes this delightful drink come alive.

She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache recipe.

This recipe also includes the bonbon spray chart so you can create a beautiful, minimalist decoration that lets this creamy filling shine.

With this recipe you will turn a refreshing sip into a phenomenal bite.

Discover how to make these spice-rich bonbons, enroll now!

PROGRAM
  • Spray Chart.
  • Mango Lassi Ganache (Tangy yogurt, cardamom, mango, and white chocolate ganache).
  • How to make the perfect shells.
  • Step-by-step spraying technique.
  • How to close and store your bonbons.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.