45 minutes
Sea Salt Caramel Ganache
$49 (USD)
On Demand Recipe
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa's work was first mentioned in the New York Times.
Now we bring you this classic from the Brittany region of France that never fails to surprise and delight.
The recipe also includes steps for making the perfect chablon and enrobage, making this the perfect treat to start making your own chocolates or to sell in your shop!
Discover how to make Chef Melissa's acclaimed Sea Salt Caramel Bonbons now!
What is included in the recipe?
Recommendations and rules: