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CHEF

Melissa Coppel

DURATION

43 minutes

PRICE

Gianduja Enrobed Bonbons

$59 (USD)

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COURSE

On Demand Recipe

Recipe: Crunchy Gianduja Enrobed Bonbons


Practical for any wholesale chocolate business, but with beautifully crafted artisanal gianduja and caramelized hazelnuts, these gianduja-covered bonbons are one of our all-time obsessions.

We just can't seem to get enough of them.

Even though this is one of the most traditional flavor combinations in the chocolate world, there is something almost enchanting about biting into a crunchy, smooth, and hazelnut-rich Gianduja bonbon.

With this recipe, we want to give you all the details: from preparing the gianduja and caramelized hazelnuts to pre-crystallizing and enrobing these sophisticated bonbons.

This recipe is a celebration of simplicity and classic indulgence! Discover how to make it now!

PROGRAM
  • Caramelized Hazelnuts.
  • Crunchy Gianduja.
  • Top Chablon and Enrobing.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.