DURATION

43

PRICE

Gianduja Enrobed Bonbons

$59 (USD)

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COURSE

On Demand Recipe

Recipe: Crunchy Gianduja | Enrobed Bonbons

Practical for any wholesale chocolate business, but with beautifully crafted artisanal gianduja and caramelized hazelnuts, these gianduja-covered bonbons are one of our all-time obsessions. We just can't seem to get enough of them. Even though this is one of the most traditional flavor combinations in the chocolate world, there is something almost enchanting about biting into a crunchy, smooth, and hazelnut-rich Gianduja bonbon. With this recipe, we want to give you all the details: from preparing the gianduja and caramelized hazelnuts to pre-crystallizing and enrobing these sophisticated bonbons. This recipe is a celebration of simplicity and classic indulgence!

PROGRAM
  • Caramelized Hazelnuts
  • Crunchy Gianduja
  • Top Chablon and Enrobing

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.