Pecan Double Caramel Tarts

Pecans are a captivating ingredient. They're crunchy, earthy, and have a lovely taste with hints of vanilla.

This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that's creamy and full-bodied on the palate.

Chef Melissa then fills the tarts with a layer of double caramel ganache that evokes the tried-and-true power combination of caramelized pecans.

For texture, she tops it with a caramelized pecan paste to add a rustic touch to this smooth and decadent dessert. Simple, elegant, and incredibly delicious!

Recorded in HD and showing you all the steps, ingredients, and details; this production-friendly recipe incarnates our school’s philosophy of sharing knowledge and creativity with generosity.

Discover how to make these Pecan Double Caramel Tarts, enroll now!

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Double Caramel Ganache.
Pecan Praliné.
Caramelized Pecan Paste.

What is included in the recipe?

Lifetime access to the recipe video.
Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.

Recommendations and rules:

You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.

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Pecan Double Caramel Tarts

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© MELISSA COPPEL