4 hours 12 minutes


Panning or Dragées

$500 (USD)

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On Demand Class

Panning or Dragées by Melissa Coppel

In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits.

The panning products you will make will have different finishes such as shellac and various natural powders.

Walk away inspired and with many unique ideas to start a line of products - all with great shelf life - for your pastry or chocolate shop.

Enroll now!

  • Cookies and Cream: Cereal Balls with White Chocolate and Oreo Cookies.
  • Yuzu Pâte de Fruit Cubes with Homemade Almond Chocolate.
  • Cherries with Pistachio Duja and Matcha Tea.
  • Caramelized Almonds with Zephyr Caramel Chocolate and Coffee | Shellac.
  • Blueberries with Ruby and Beet Chocolate.


What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.


Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.