Login/Register
CHEF

Melissa Coppel

DURATION

1 Hour

PRICE

Crème Brûlée Molded Bonbons

$120 (USD)

Associated Courses
Buy Now

Want a discount? Become a member, sign up for a subscription plan.
Categories: , Tags: , , , , , , , , , , , , ,
* Terms and agreements
COURSE

On Demand Recipe

Recipe: Crème Brûlée Molded Bonbons



It's safe to say that crème brûlée holds a special place in everyone's heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate.

The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla.

The best part? Chef Melissa Coppel added small pieces of caramel to the ganache to achieve the crisp, satisfying textural balance that makes this French classic a true joy to order and eat again and again.

Make them now and have your Amélie Poulain-relishing-in-a-cracking-crème-brulée type of moment. Only this time, in a chocolate bonbon!

PROGRAM
  • Theory: Spray chart | Melissa Coppel Design.
  • Caramel Crystals.
  • Crème Brûlée Ganache: Orange Vanilla Bean Custard Ganache.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.