DURATION

60

PRICE

Crème Brûlée Molded Bonbons

$120 (USD)

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COURSE

On Demand Recipe

Recipe: Crème Brûlée molded bonbons

It's safe to say that crème brûlée holds a special place in everyone's heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate.

The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla.

The best part? Chef Melissa Coppel added small pieces of caramel to the ganache to achieve the crisp, satisfying textural balance that makes this French classic a true joy to order and eat again and again.

PROGRAM
  • Theory: Spray chart | Melissa Coppel Design
  • Caramel Crystals
  • Crème Brûlée Ganache: Orange Vanilla Bean Custard Ganache

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.