Original price was: $100 (USD).$79 (USD)Current price is: $79 (USD).
On Demand Recipe
Explore with Chef Melissa Coppel the creative potential behind the ingredients and products that lead to spectacular bonbon fillings.
In this, her third ingredient E-Book, Chef Coppel turns her attention to Caramel!
From the Sea Salt Caramel that earned her a mention in the New York Times to the Hazelnut Caramel Ganache that reminds her of one of her childhood favorites—arequipe—this recipe book is a curated selection of the history of caramel, its complementary flavors, and 10 recipes that will elevate all your bonbons, confections, and pastries.
Flipping through the pages of the book, you will find pictures of the ingredients, methods, and tips that Chef Melissa follows to make stable, striking recipes, as well as the anecdotes that have shaped them.
Create rich, unforgettable caramel ganache recipes with Melissa Coppel's E-book today!
– The History of Caramel
– Caramel’s Complimentary Flavors
– Double Caramel Ganache | Long Shelf Life
– Sea Salt Caramel Ganache | Vegan
– Pecan Caramel Ganache
– Soft Vanilla Caramel | Vegan
– Peanut Caramel and Milk Chocolate Ganache
– Brown Butter and Caramel Chocolate Ganache
– Hazelnut Caramel Ganache
– Banana’s Foster Ganache
– Coffee Caramel Ganache
– Caramel Marshmallow
