44 minutes


Gluten Free Chocolate Passion Fruit Cake

$120 (USD)

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On Demand Recipe

Gluten-Free Chocolate Cake by Ramon Morató

Leave it to Chef Ramón Morató and he will always find a new way to make the most tempting sweets.

This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don't add passion fruit and citrus to our chocolate cakes more often!

Layers of gluten-free chocolate sponge are topped with a kumquat and passion fruit confit in this beautiful recipe.

Each piece is decorated with chocolate ganache and frosted to velvety perfection: smooth looking and undoubtedly delicious.

Discover how to make this cake by Ramon Morató now!

  • Ocoa 70% Cake.
  • Orange, Kumquat and Passion Confit.
  • Evocao 72% Ganache.
  • Cacao Crumble.
  • Reconstructed Cacao Crumble.
  • Evocao 72% Spray.
  • Final Assembly.


What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.


Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.